Recipe of Favorite Nankhatai

Nankhatai. Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! can Nankhatai be made in our pressure cooker since I am not having oven or microwave? if so please give the whole process so that I can make nankhatai at home without oven. one such easy and simple indian cookies recipe variation is nankhatai biscuit known for its sweet there is a interesting history around besan nankhatai biscuits and its origin. it is believed to have. Nankhatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, nankhatai. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

Nankhatai is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Nankhatai is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook nankhatai using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nankhatai:

1. {Get 1 cup of maida.
2. {Take 4 tbsp of ghee.
3. {Get 4 tbsp of powdered sugar as needed.
4. {Prepare 1 pinch of salt.
5. {Take 4-8 of broken cashewnuts.

Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.

Steps to make Nankhatai:

1. In a bowl add 1 cup refined flour..
2. Add 4 tbsp ghee, 4 tbsp powder sugar or as needed and a pinch of salt. Mix well. Knead a medium dough. From the dough make a small ball sized and press it gently. Add one broken cashew nut. Repeat the same procedure and keep aside..
3. Bake oven 180 degrees C for 5 minutes. Apply oil in a baking tray. Place the cookies on a tray..
4. Bake for 10 minutes. Check-in between. If it is done. Keep in an oven for 2 minutes. Take it out from the oven and cool it..
5. Transfer to a serving bowl. Ready to serve. A good for tea time snacks.

The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer. Nankhatai recipe is one among the several to try baking list for long time. I had no idea about the recipe, so was waiting for a good recipe.

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