NanKhatai. Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.
Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season.
These are flavored with ghee, cardamom and saffron and will melt in your mouth! can Nankhatai be made in our pressure cooker since I am not having oven or microwave? if so please give the whole process so that I can make nankhatai at home without oven. one such easy and simple indian cookies recipe variation is nankhatai biscuit known for its sweet there is a interesting history around besan nankhatai biscuits and its origin. it is believed to have.
Nankhatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nankhatai. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
NanKhatai is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. NanKhatai is something which I have loved my entire life. They're nice and they look fantastic.
Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.
To begin with this recipe, we must first prepare a few ingredients. You can cook nankhatai using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make NanKhatai:
- {Prepare 1 cup of besan/gram flour.
- {Take 1/2 cup of all purpose flour.
- {Take 2 tbsp of sooji or semolina.
- {Get 1/2 cup of desi ghee.
- {Make ready 1 pinch of salt.
- {Take 1/2 of baking powder.
- {Get 1/2 cup of powdered sugar.
- {Take As needed of Chopped Almonds, pistachios.
Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.
Instructions to make NanKhatai:
- Sieve besan,maida,salt all together..
- Now take a parat,add suji,sugar,ghee and rub all with your palm till soft creamy texture for atleast 5 to 6 minutes..
- Now mix all dry ingredients that we sieve in it and gently make a semi soft dough.Now make small size balls and flat a little, give a thumb impression in centre and put almonds and pistachios.Like this prepare all cookies..
- Now preheat the oven for 10 minutes.And keep all the cookies on a butter paper in a baking tray and bake it for 10 minutes at 180 degree celsius temperature.Allow it to cool for 10 minutes.Then Our NanKhatai is ready to serve.Enjoy 👍👌😍🥰.
The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer. Nankhatai recipe is one among the several to try baking list for long time. I had no idea about the recipe, so was waiting for a good recipe.
So that is going to wrap this up with this exceptional food nankhatai recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
