Scone. For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. When you hear the word "scone" do you think of a fancy British tea-time spread?

Scone You can customize them by adding dried fruit or nuts. A scone is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. A scone is often slightly sweetened and occasionally glazed with Scone.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, scone. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. When you hear the word "scone" do you think of a fancy British tea-time spread?

Scone is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Scone is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have scone using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Scone:

{Get 1 kg of Flour.
{Prepare 300 grams of Butter (anyone but I prefer using topper butter).
{Make ready 300 grams of Sugar.
{Make ready of Eggs 8pix.
{Prepare 3 tablespoon of Vanilla.
{Get 1 tea spoon of Baking powder.
{Prepare 100 grams of Mixe fruit.
{Take 100 grams of Milk.

Scones with jam and whipped cream, a substitute for clotted cream as commonly eaten in a cream tea. Originally Scots, possibly from Middle Low German schö̂ne ("fine flour bread"), or Middle Dutch schoonbroot ("fine bread; a kind of flat angular loaf"), from schoon ("fine") + broot ("bread"); alternatively, Scottish Gaelic sgonn ("lump, mouthful"). Bake super quick scones using ice cream as the base batter. Serve in the traditional way with jam and cream, plus a pot of tea, to wow any impromptu guests.

Steps to make Scone:

Pre- hit your oven to 160 degree. On your working table or in a bow, add your dry ingredients (flour, sugar, baking powder and milk) mixes it together, add your butter and scrub,(the way scrub your pie dough) add your eggs and vanilla, mixes it together and mold it the way you want it to look. Bake for 45 minutes.

There's nothing quite like a homemade scone, fresh from the oven. Try one of our easy recipes for light and fluffy scones every time. We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. Try our savoury scones, cheese scones, fruit scones and more. Look no further for your staple scone recipe.

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