Recipe: Yummy Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce

Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce. Whole chicken roast with a rub of smoked paprika, butter, garlic salt and pepper, and glazed with lemon juice and honey. If you've never used it, smoked paprika is to regular paprika what chipotle powder is to red chile powder. I like to think of it as the flavor of my favorite barbecued potato chips.

Cooking this dish covered makes a nice mushroom sauce that can be spooned over the chicken for serving. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. You can cook Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce

1. Prepare of Chicken Marinate.
2. Prepare 2 tbsp of Smoked Paprika.
3. Prepare 1 tsp of Garlic Powder.
4. It's 1 tbsp of Light Soy Sauce.
5. It's 1 tbsp of Cajun Powder.
6. It's of Seasoning (Salt&Pepper).
7. It's 2 Sprigs of Fresh Rosemary.
8. It's 2 of Chicken Breasts.
9. Prepare of Creamy Sauce.
10. You need 1 of Jumbo Mushroom (finely chopped).
11. It's 2 of Medium Sized Red Onions(finely chopped).
12. It's 1 pinch of Saffron.
13. It's of Seasoning (Salt&Pepper).
14. It's 1 of Lemon (whole zest & 1/2 juice)-optional.

If you would to further support and help us. Recipe: Tasty Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce. How to Make Tasty Chicken meatballs with red curry sauce. Stir the flour, paprika, garlic powder, black pepper and red pepper on a plate.

Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce step by step

1. Marinate the chicken(a drizzle of oil)and leave to stand at room temp for 15 mins. Heat up a Tbsp of oil and the seat for 10-15mins. Then in preheated oven(@200’C) for another 10-15mins. Leave to rest for 3 mins before serving.
2. Meanwhile prep the ingredients for sauce. Heat a small amount of butter. Sauté the mushrooms onions and bacon(cooked and chopped) for about 5mins. (Add lemon if desired at this stage) Add double cream and reduce slightly. Then add saffron and reduce to desired consistency. Caramelised small onions rings(optional)..
3. Serving suggestion.

Coat the chicken with the paprika mixture. See recipes for Butterflied Rosemary+Sage Roast Chicken And Cajun Season+Thyme Roasted Sweet Potatoes too. Incredibly delicious and juicy tender chicken #mycookbook Great recipe for Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce. Paprika is a ground spice made from dried red peppers. This chicken and chorizo paella is a hearty sharing dish that's easy to cook and serve in one dish.