Nankhatai. Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! can Nankhatai be made in our pressure cooker since I am not having oven or microwave? if so please give the whole process so that I can make nankhatai at home without oven. one such easy and simple indian cookies recipe variation is nankhatai biscuit known for its sweet there is a interesting history around besan nankhatai biscuits and its origin. it is believed to have. Nankhatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, nankhatai. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Nankhatai is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Nankhatai is something which I have loved my whole life. They are fine and they look fantastic.

Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

To get started with this recipe, we must prepare a few components. You can cook nankhatai using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nankhatai:

{Get 3/4 cup of Wheat flour.
{Take 1/4 cup of Besan.
{Take of Suji (semolina) - 1 tsp (optional).
{Make ready 1/4 tsp of Baking powder.
{Take of Cardamom pod - 3.
{Make ready 1/2 cup of Powdered sugar.
{Take 1/3 cup of Ghee.
{Make ready 1 tsp of - Chopped pista/ cashew.

Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.

Steps to make Nankhatai:

Preheat the oven @ 180 c for 15 mins, powder sugar along with Cardamom pods..
Sieve the flours, baking powder, sugar and mix it well..
Pour the ghee into the power mixture, make a stiff dough, don't Knead the dough too much.Knead with soft hands..
Make 12 balls of the dough and dab the flatten, Pierce with fork lightly or make a light design. Top with chopped pista or cashew.
Bake it for 10 mins, or until it becomes golden Crips..
Cool the nankhatai biscuits completely and Store in an Airtight container. Enjoy your nankhatai biscuits with tea of coffee taste is yummy 😋..
Note - the timing may vary depending on many processes (like ingredients and oven type.).
Use ghee only if it is only needed for mixing, u can use more or less ghee depending upon temperature and quantity..

The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer. Nankhatai recipe is one among the several to try baking list for long time. I had no idea about the recipe, so was waiting for a good recipe.

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