Recipe: Perfect Roasted stuffed pepper soup

Roasted stuffed pepper soup. If you don't have an immersion blender, a regular blender works fine. This soup is perfect when you have extra peppers laying around, or you can also try a heartier Stuffed Pepper Soup. I also love Chickpea Tomato Soup with Rosemary, and Creamy Carrot Ginger Soup.

It totally reminds me of growing up and I usually just serve it with fresh bread to keep that homestyle comfort and simplicity going, it's also great paired with a side salad or roasted vegetables. An out-of-this-world delicious cauliflower roasted red pepper soup recipe! This will be your new favorite soup - it's ours! You can have Roasted stuffed pepper soup using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Roasted stuffed pepper soup

1. It's 1 pound of ground beef.
2. You need 3 of Italian sausages.
3. It's of Blondo peppers.
4. Prepare of Red bell pepper.
5. It's of Jalapeño pepper.
6. Prepare of 1 large onion chopped.
7. You need 3 of celery stocks sliced.
8. You need of 2 carrots sliced.
9. Prepare of Garlic clothes minced.
10. It's 28 ounce of can diced tomatoes with juice.
11. You need 1 (8 ounce) of can row tell tomatoes with chilies.
12. You need of Catch up catch up.
13. It's of Do you spoon race season vinegar.
14. You need of 1 teaspoon Worcestershire sauce.
15. It's Teaspoon of Suraci sauce seasoningSpoon Italian seasoning.
16. It's of To serve.
17. It's of Cooked rice an Amana cheese.

Homemade roasted red pepper soup with a Tex-Mex twist. This soup is creamy yet cream-less and thoroughly delicious. It's gluten free, as long as your tortillas are gluten free, and easily made vegan (just skip the feta). This easy soup tastes just like stuffed peppers.

Roasted stuffed pepper soup step by step

1. Preheat the oven to 500° please peppers on aluminum foil I am in roast Tell tender and shop..
2. Determine heat a little oil and brown sausages until cooked remove from pan and cool. Chop all vegetables and sauté until softened ground beef and brown.
3. Put sausage into pieces and out all Romain ingredients to pot cover and simmer for about an hour until al Shovels are tender and Alan really answer well blended.Serve with rigJasmine rice and a sprinkle of Romano cheese.

With ground beef, rice, and plenty of green bell peppers, you'll have a hearty meal all in one pot. My husband first tasted stuffed pepper soup in a resturant and we both loved it. I checked allrecipes.com and found this one and feel like I hit a jackpot. I love this Stuffed Pepper Soup because it is so incredibly flavorful, and yet it doesn't have a lot for ingredients. Although most of my ingredients here you see in any Stuffed Pepper Soup, there's one swap I made that I think makes all the difference: substituting regular ground beef with mild Italian.