Bougatsa with custard. In this video I show you how to make bougatsa. Bougatsa is that Greek custard pie that's topped with cinnamon and icing sugar. Bougatsa (Greek custard pie with phyllo) is a traditional Greek dessert made with the most creamy custard wrapped in golden brown crispy phyllo, sprinkled with melted butter and garnished with icing.

Bougatsa with custard The cream is a rich custard wrapped in crispy phyllo. Enjoy this pastry for breakfast or along with your. Greek Style Custard Pastry (Bougatsa) Recipe Ingredients Directions to Make Bougatsa: Add the egg, egg yolk, and sugar to a medium bowl and beat on medium speed using an electric mixer until.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bougatsa with custard. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

In this video I show you how to make bougatsa. Bougatsa is that Greek custard pie that's topped with cinnamon and icing sugar. Bougatsa (Greek custard pie with phyllo) is a traditional Greek dessert made with the most creamy custard wrapped in golden brown crispy phyllo, sprinkled with melted butter and garnished with icing.

Bougatsa with custard is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Bougatsa with custard is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook bougatsa with custard using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Bougatsa with custard:

{Get 500 g of filo pastry.
{Take 4 cups of milk.
{Make ready 1/4 cup of butter.
{Make ready 2/3 cup of fine semolina.
{Make ready 2/3 cup of sugar.
{Make ready 2 of eggs.
{Make ready 2 of egg yolks.
{Make ready of vanilla extract.
{Get 2/3 cup of melted butter.
{Prepare of icing sugar and cinnamon.

This version of bougatsa calls for commercial phyllo dough. This decadent sweet treat has a creamy custard filling and is sliced and served warm, sprinkled with confectioner's sugar and cinnamon. Bougatsa (Greek μπουγάτσα [buˈɣatsa]) is a Greek breakfast pastry (sweet or salty) consisting of either semolina, custard, cheese, or minced meat filling between layers of phyllo. Bougatsa is said to originate in the city of Serres and is very popular in Thessaloniki and in Northern Greece.

Steps to make Bougatsa with custard:

Melt the butter in a pan and brown the semolina for one minute..
Add the milk that you have heated well, stir and add the sugar..
Boil at low temperature so that the custard thickens and then remove from the heat..
When the custard cools add the eggs, beaten, the vanilla extract and cover with a plastic wrap so that it doesn't crust..
Butter a baking tray and spread half the filo pastry buttering each sheet. Pour in the custard..
And repeat for the rest of the pastry..
Bake at 200 degrees for about half an hour..
Serve dusted with icing sugar and cinnamon..

Bougatsa is a traditional, rustic Greek pie consisting of a phyllo pastry layered with a filling of minced meat, cheese, or semolina custard. The name of the dish is a derivation of the Ottoman word pogatsa. This wonderful pastry is known as bougatsa and is a popular breakfast treat throughout Greece. A creamy semolina custard is encased in layers of buttery filo pastry. It's just a milk and egg custard, with a touch of butter and vanilla, sweetened with Place in between phyllo dough and bake the Galaktoboureko.

So that is going to wrap it up with this special food bougatsa with custard recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!