Flaxseed Nankhatai. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina. Learn How to Make Nankhatai recipe, from our Chef Upasana Shukla in Beat Batter Bake with Upasana only on Rajshri Food. Make this Eggless Recipe of Nankhatai.

Flaxseed Nankhatai Nankhatai - A simple eggless cookie that can be made for evening snack with a cup of tea or for any festivals as a sweet. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. Now let me tell you something about Nankhatai.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, flaxseed nankhatai. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Flaxseed Nankhatai is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Flaxseed Nankhatai is something that I've loved my whole life. They are nice and they look fantastic.

Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina. Learn How to Make Nankhatai recipe, from our Chef Upasana Shukla in Beat Batter Bake with Upasana only on Rajshri Food. Make this Eggless Recipe of Nankhatai.

To begin with this recipe, we must first prepare a few ingredients. You can cook flaxseed nankhatai using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Flaxseed Nankhatai:

{Take 1 cup of maida.
{Take 1 tbsp of suji.
{Get 1 tbsp of besan.
{Take 1.5 tbsp of flaxseed powder.
{Take 1/2 cup of sugar powder.
{Prepare 1/2 cup of ghee.
{Make ready 1 tsp of cardemom powder.
{Make ready 1 tsp of flaxseed for garnishing.
{Prepare 1/2 cup of milk.

It is a very popular Indian Nankhatai is one cookie which was made in India even when ovens were not all that common. NanKhatai Recipe (Indian shortbread- Khasta nankhatai) - Ruchiskitchen. Nan Khatai Recipe - Light and flaky shortbread, flavored with cardamom and vanilla will just melt away in your mouth! nankhatai biscuits are very popular Indian eggless tea time biscuits. Many people even add besan to the nankhatai recipe.

Steps to make Flaxseed Nankhatai:

In a bowl add maida,suji,besan and flaxseed powder. Sieve..
In another bowl mix sugar and ghee.Mix for 5 minutes,so that both ingredients should well incorporate.Add cardemom powder..
Now add maida mix to ghee-sugar mix.Mix well to make a smooth dough.Leave for 5 minutes..
Divide the dough into 8-10 small balls,flatten them.Give htem a milk wash,and garnish with some flaxseed in the middle of nan khatais..
Preheat an oven at 180°c and bake thd nankhatais for 15 minutes..
When nankhatais are golden, take them out,cool and serve with tea..

You can freely change and mix match to make the nankhatai with only besan. Nankhatai recipe is one among the several to try baking list for long time. I had no idea about the recipe, so was waiting for a good recipe. And my friend Sangeeta came like an angel 😇 at time for. Providing you the best range of Flaxseed Cookies with effective & timely delivery.

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