Nankhatai. Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.
Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season.
These are flavored with ghee, cardamom and saffron and will melt in your mouth! can Nankhatai be made in our pressure cooker since I am not having oven or microwave? if so please give the whole process so that I can make nankhatai at home without oven. one such easy and simple indian cookies recipe variation is nankhatai biscuit known for its sweet there is a interesting history around besan nankhatai biscuits and its origin. it is believed to have.
Nankhatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, nankhatai. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Nankhatai is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Nankhatai is something that I have loved my whole life.
Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook nankhatai using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Nankhatai:
- {Take 1/2 cup of all purpose flour.
- {Get 1/2 cup of sugar.
- {Make ready 1/2 tsp of ghee/desi ghee.
- {Take 1/4 tsp of baking soda.
- {Make ready 1/2 tsp of elachi.
- {Make ready 2 tbsp of besan/ gram flour.
- {Get 1 of egg yolk.
Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.
Steps to make Nankhatai:
- Mix ghee until it become whitish and creamy..
- Add sugar and mix it properly with ghee until it become creamy in texture.
- Then add flour, elachi, baking soda and gramflour. Make a smooth dough..
- Make 12 balls (if you feel the dough is runny so it is because of ghee put dough for few minute 15 min atleast then make balls).
- When you are putting on try just make it a little flat and brush egg yolk. * i will upload pics when i will make next time..
- Preheat oven for 15- 20 minutes on 180°. Then bake it for 10-12 min.. * for a little brown colour just open the grill and wait until it turns light brown..
- Enjoy your nankhatai..
The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer. Nankhatai recipe is one among the several to try baking list for long time. I had no idea about the recipe, so was waiting for a good recipe.
So that's going to wrap this up for this special food nankhatai recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
