Yogurt Chocolate Chip Scones. These Chocolate Chip Scones Have Dozens of chocolate chips in each bite These chocolate chip scones are surprisingly quick and easy. How to make Chocolate Chip Scones. Begin by combining the dry ingredients in a large bowl, then whisk to blend.
Don't worry about getting a uniform consistency. All Reviews for Yogurt Chocolate Chip Cookies. Traditionally, scones are one of the least healthy breakfast pastries out there.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, yogurt chocolate chip scones. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
These Chocolate Chip Scones Have Dozens of chocolate chips in each bite These chocolate chip scones are surprisingly quick and easy. How to make Chocolate Chip Scones. Begin by combining the dry ingredients in a large bowl, then whisk to blend.
Yogurt Chocolate Chip Scones is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Yogurt Chocolate Chip Scones is something which I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have yogurt chocolate chip scones using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yogurt Chocolate Chip Scones:
- {Make ready 2 cups of all-purpose flour.
- {Take 1/4 cup of granulated sugar.
- {Get 1 tablespoon of baking powder.
- {Make ready 1/2 teaspoon of salt.
- {Take 6 tablespoons of cold unsalted butter.
- {Get 1 cup of semisweet chocolate chips.
- {Make ready 3/4 cup of plain yogurt.
- {Prepare 1 teaspoon of pure vanilla extract.
- {Make ready 1 of large egg.
Chock full of butter and heavy cream Greek yogurt is my favorite ingredient in healthier baking. It's a true powerhouse: it The chocolate chips! I love mini's because they ensure you get a little chocolate in every bite. These yogurt chocolate chip muffins were such a hit with my daughter Madison!
Instructions to make Yogurt Chocolate Chip Scones:
- Heat oven to 425 degrees F. Line a baking sheet with parchment..
- In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the butter and, using a pastry blender or two knives, cut it in until the mixture forms small crumbs..
- Add the chocolate chips and toss to combine..
- In a bowl, whisk together the yogurt, egg, and vanilla. Add to the flour mixture and, using a fork, gently stir until incorporated (do not overmix). Bring the dough together into a ball..
- On a lightly floured surface, shape the dough into an 8-inch round (about 1 inch thick). Cut into 8 wedges, separate, and transfer to the prepared baking sheet..
- Bake until golden brown, 12 to 14 minutes..
She said they are the BEST muffins she ever tasted! That's huge considering she's pretty picky, and perfect as I found a new make-ahead breakfast recipe to add to my rotation. These vanilla-scented chocolate chip scones are full of flavor and texture. Toasted pecans are added to the food processor with the flour mixture. These easy chocolate chip scones are one of my favorite treats for mornings or afternoons!
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