Recipe: Appetizing Arabian Khubz with beef and potato soup

Arabian Khubz with beef and potato soup.

You can cook Arabian Khubz with beef and potato soup using 20 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Arabian Khubz with beef and potato soup

1. It's 2 cups of flour.
2. Prepare 1 glass of cup warm water.
3. You need 1 teaspoon of yeast.
4. Prepare 2 teaspoons of powdered milk.
5. It's 1/2 teaspoon of salt.
6. Prepare 1 teaspoon of sugar.
7. It's 2 teaspoons of butter.
8. Prepare of For the soup.
9. Prepare 1/2 cup of shredded beef.
10. You need 1 cup of diced potatoes.
11. It's 2 of medium size ball pepper.
12. Prepare 1 of medium size sweet pepper.
13. Prepare 1/4 of medium size of onion.
14. It's Pinch of salt.
15. You need 3 of seasoning cubes.
16. It's 1 teaspoon of fennel.
17. You need 1 teaspoon of black pepper.
18. Prepare 1 teaspoon of Curry powder.
19. You need 1/4 cup of vegitable cooking oil.
20. You need of Water.

Arabian Khubz with beef and potato soup instructions

1. Here are the ingredients for the Khubz.
2. And for the soup.
3. For the Khubz, add all the dry ingredients to the flour and mix, then add the butter and continue mixing.
4. Pour in one glass of warm water and continue kneading until a smooth dough is formed.
5. Cover and allow to rise for twenty minutes.
6. Rub on small amount of vegitable oil on your palms and divide the dough into equal sizes.
7. Roll out on a rolling tray.
8. In a non stick pan, pour in drops of oil and place the dough, flip the other side until it is well done.
9. For the soup, in a non stick pan, pour in the cooking oil, after it starts sizzling, add in half teaspoon of pepper and onion, then add the shredded beef.
10. Continue stirring and then add the potatoes, remaining pepper and onions.
11. Add the spices and little amount of water, allow to cook for 5-10 minutes.
12. Serve and enjoy.