Rajgira cookie. Healthy cookies recipe Hello Friends, Sharing with you all a super healthy and tasty cookies made from Rajgira Flour (Amaranth ) which I eat to gain lean. Rajgira flour comes from the seeds of the amaranth plant. Actually, the tiny Amaranth seeds are botanically fruits.

Bite size Rajgira flour Sugar Free Cookies. Apart from these parathas you can. Rajgira is a gluten-free food, its call Amarnath also. You can have Rajgira cookie using 6 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Rajgira cookie

It's 1 cup of rajgira flour.
You need 3 teaspoon of ghee.
It's 1/4 teaspoon of cardmom powder.
You need 2 spoon of milk.
Prepare 1/4 cup of grated gud.
Prepare of Aa needed Almond flakes for decoration.

Rajgira Aloo Puri is very easy to make and delicious. It is made from Rajgira Atta/Amaranth Flour. Amaranth Flour/Rajgira ka atta is one of the ingredients that is used during Navratri fasting days. Make this rajgira paratha for a meal during Hindu fasting (Navratri vrat).

Rajgira cookie instructions

Take a bowl add ghee cardmom powder and gud.
Mix it well then put in freezer in 10 minutes.
After 10 minutes add 1 spoon milk and bit it.
Now add rajgira atta and mix by hand.
Now add 1spoon milk more and need it.
Now roll the dugh cut the cookies.
Gress the tray and cookies put it.
Now add almond flakes.
Preheat the microwave in 5min.
Now cook the cookies in 12-14 minutes 180c in convection mode.
Now serve the cookies.

Rajgira Paratha is a gluten-free flatbread recipe made from amaranth flour, boiled, mashed potato and some seasonings. Rajgira Poori is a unique puffed bread recipe that is famous in all parts of India. Especially in northern India, no festival is complete without preparation of this scrumptious delicacy. Go on to discover millions of awesome videos and pictures in thousands of other. Rajgira or Ramdana is very nutricious seeds.