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Discover new ways to prepare classic meatballs with recipes from Food Network. Served plain or dressed in tangy tomato sauce, comfort food never tasted so good. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. You can cook Meatballs using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Meatballs

Prepare 1/2 pound of ground beef.
You need 1/2 pound of italian sausage.
Prepare 1 1/2 tbsp of dry minced onion.
It's 1 tbsp of grated parmesan cheese.
You need 1 tsp of garlic powder.
It's 1 tsp of basil.
You need 1 of egg.
You need 8 of saltine crackers crushed.
It's 1/2 tsp of salt.
Prepare 1/2 tsp of pepper.

Crumble beef over mixture and mix well. These plant-based meatballs with spinach, nutritional yeast, and vegan bread crumbs deliver lots of flavor. We like more of a crunchy, dry meatball so these are baked in the oven without sauce but they can be simmered on the stovetop in marinara sauce, as well. Old School Italian Meatballs are the whole comfort food package.

Meatballs instructions

In a large bowl mix all ingredients well. Put in a baking dish rolled into balls, should get around 20 balls..
Bake at 375° for 20-25 min..
Good for spaghetti, or bbq, can be frozen until needed..

They're juicy, tender, and filled with a blend of Italian spices. Serve these homemade meatballs over your favorite pasta, in a marinara sauce, or eat them right out of the pan! Authentic Homemade Italian Meatballs Use ground turkey or chicken: For a lighter option, feel free to use ground turkey/chicken to make turkey meatballs or chicken meatballs. I prefer meatballs slightly larger than a golf ball. Coat a large saute pan with olive oil and bring to a medium-high heat.