How to Make Tasty Alu paratha

The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide

Alu paratha. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! When made just right, Indian aloo paratha is matchless in taste.

Alu paratha These are most commonly topped with white butter and served alongside pickle and yogurt. Aloo paratha is a popular Indian breakfast of unleavened whole wheat savory and spiced potato stuffed flatbread from Punjab, India. This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. You can cook Alu paratha using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Alu paratha

  1. You need 1 cup of Wheat flour.
  2. Prepare 2 tsp of methikoot powder.
  3. It's 2 tsp of Cooking Oil.
  4. Prepare 1/4 tsp of Salt.
  5. You need 1/2 cup of Water.
  6. It's 1 cup of Carrot grated,alu cooked, green leafy vegitable- togather.
  7. It's 2 tsp of Onion, ginger- grated.
  8. You need 2 of Green chilli chopped.
  9. You need 2-3 of Garlic cloves chopped.
  10. It's 1/2 tsp of Red chilli powder.
  11. You need 1 tsp of Jeera.
  12. You need 1 tsp of Coriander seed powder.

One of the first recipes I learnt from my Punjabi mother-in-law and been making them for years now. Crispy, flaky Aloo Paratha (Potato-Stuffed Flatbread) are an emblem of soulful Indian home cooking. Almost every home has their own unique recipe and technique for making this delicious North Indian stuffed flatbread at home. Of all the stuffed breads India is famous for, Aloo Paratha is the one loved in every family kitchen.

Alu paratha instructions

  1. Keep all ingredients ready. Prepare dough using mehikoot powder and wheat flour and water, kneead though well..
  2. Grinde red chilli, garlic and jeera using mixer jar. Mix it with other listed ingredients for filling..
  3. Flatern chapati balls and fill it with alu mix filling close and flatern it well. Bake both sides on tawa using cooking oil. ALU PARATHA IS READY-sweve with curd and subzi..
  4. Alu paratha.

This is the BEST and easy to make punjabi aloo paratha recipe with step by step photos. This is Indian stuffed flatbread where the outer layer is made from whole wheat flour and stuffing is spiced potato mixture. Variations for aloo paratha stuffing: The simple and quick stuffing version where boiled potatoes are mashed and added few spices. Place a little stuffing in the centre of the circle. Bring together all the sides in the centre and seal tightly.


Best Favourite Recipes For You :

<-recipe of homemade kuching butter milk buns
simple way to make quick vermicelli custard
recipe appetizing big bob and s lollipop grilled chicken leg quarters
recipe perfect gluten free dorayaki with homemade red bean paste
how to prepare perfect white rice and vegetable sauce and plantain
how to cook yummy miyar kubewa
how to make perfect fruit custard
how to cook tasty arroz con gandules puerto rican rice and peas
recipe delicious turkey keema paratha wrap
how to make perfect pastelon de platano maduro puerto rican lasagna
easiest way to cook tasty japanese style chinese cabbage bacon and soy milk soup
easiest way to prepare tasty biko filipino rice cake
how to cook delicious taiwanese daikon radish cakes
easiest way to prepare perfect egusi soup
recipe perfect bigos
recipe perfect millets icecream
how to make yummy maki sushi and amp californian maki
easiest way to prepare appetizing squash with coconut milk ginataang kalabasa
recipe perfect crab sukiyaki or hot pot
recipe of quick balai custard
how to prepare favorite aam ki khatti meethi aachar
how to cook yummy sautee soy noodle
recipe yummy batata ni sukhi bhaji goan style
recipe perfect green tofu spread
how to prepare speedy milk powder peda
how to prepare award winning wheat nankhatai
how to prepare delicious vangyache baingan bharta
recipe tasty steamed minced meat with black fungus
recipe tasty thinai ribbon pakoda foxtail millet ribbon pakoda
recipe perfect creamy chicken livers peri peri
simple way to prepare favorite homemade amul milk peda
easiest way to cook delicious white rice with ugu sauce
recipe yummy stir fried shirataki and enoki mushrooms
recipe perfect tex and s easy bourbon bbq ribs and amp beans
recipe delicious datun garri
recipe yummy spicy roasted sausage potatoes and peppers
easiest way to prepare delicious sopes con mole
recipe yummy negitoro sushi rolls and natto sushi rolls for setsubun
recipe yummy hunter and s red stew venison
easiest way to cook yummy refreshing cucumber and cream cheese sandwiches
recipe tasty sorollitos puerto rican corn fritters
how to prepare yummy spinach with chicken livers
recipe delicious natto peperoncino
how to cook yummy cucumber garri
recipe yummy ring dum diddy
recipe perfect isi ewu goat head in potash sauce
recipe of homemade beetroot naankhatai
recipe perfect miso butter udon noodles
simple way to make perfect carrot halwa tart


steps to prepare quick nankhatai recipe
recipe tasty suiton soup
recipe delicious pollo guisado home run chicken
recipe of super quick homemade jam nankhatai cookies baked in kadai
recipe of speedy banana custard delight
recipe of any night of the week apple custard