Flour basan semolina nankhatai. Almond Semolina Cookies is a delicious bakery style eggless cookies make using easily available ingredients at home - wheat flour, almonds & clarified. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee.

Flour basan semolina nankhatai In this recipe I have added some besan (gram flour) and sooji (rava or semolina). The besan gives a slight nutty taste and flavor while the sooji adds to the crispiness and crunchiness. Here's what you need: flour, chickpea flour, semolina flour, ground cardamom, nutmeg, powdered sugar, ghee, almond, salt.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, flour basan semolina nankhatai. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Flour basan semolina nankhatai is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Flour basan semolina nankhatai is something that I have loved my entire life.

Almond Semolina Cookies is a delicious bakery style eggless cookies make using easily available ingredients at home - wheat flour, almonds & clarified. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee.

To begin with this particular recipe, we have to prepare a few components. You can have flour basan semolina nankhatai using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Flour basan semolina nankhatai:

{Prepare 1 cup of flour.
{Take 1/2 cup of basan.
{Prepare 2 tbs of semolina.
{Get 1/2 cup of ghee.
{Take 1 cup of sugar.
{Prepare 1/2 tsp of salt.
{Get 1/2 tsp of cardamom powder.
{Make ready 1 tsp of backing powder.
{Take of Some nuts for garnish.

Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. Easy Nankhatai recipe with step by step photos. nankhatais is a famous tea time traditional Indian cookies. For readers who don't know what is Nankhatai ?? let me explain. It's an eggless Indian short bread or cookies which just melts in your mouth and the texture cannot be explained in words.

Steps to make Flour basan semolina nankhatai:

All ingredients are mix well and make fine dough and make small balls and keep chopped nuts and press.
Take pan heated keep in grease plate and keep cookies for 30 to 40 minutes slow Flame with lid and Same you can coccar without wistle and ring and ready to serve tea taim.
Enjoy with your family take care eat well see you again with next recipe bye.

Whole Wheat Flour Nankhatai indian style cookies quick cookies recipe nankhatai recipe. Atta Nankhatai Biscuits: Everyone has their own way of making Nankhatai. Some make it using all Yıl önce. Almond Semolina Cookies is a delicious bakery style eggless cookies make using easily. Flour- Traditionally nankhatai are baked with a mix of plain flour, besan or chickpea flour and semolina.

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