Recipe: Tasty Cod roe and egg rice bowl

Cod roe and egg rice bowl. Split open roe sack and scrape out. Spread evenly on rice in bowl. Scramble eggs with some water and salt, and then layer on top of roe.

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Ingredients of Cod roe and egg rice bowl

1. You need 1-2 of salted cod or pollock roe sack.
2. Prepare 2-3 of eggs.
3. Prepare 1 cup of medium grain rice.
4. You need a few of sheets of roasted seaweed.
5. Prepare of water.
6. Prepare of salt.

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Cod roe and egg rice bowl instructions

1. PREP: Cook rice. Thaw roe if frozen..
2. Split open roe sack and scrape out. Spread evenly on rice in bowl..
3. Scramble eggs with some water and salt, and then layer on top of roe..
4. Mix and eat with seaweed sheets (like riceball, handroll, etc).

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