Scones with cinnamon and apricot jam. Recipe For Making Blueberry and Sweet Cinnamon Scones Ingredients. The best EVER Homemade Cinnamon Scones Recipe (with Cinnamon Chips)! These cinnamon chip scones are buttery & moist, easy to make for breakfast or brunch, and are even better than Starbucks & Panera!

Scones with cinnamon and apricot jam In the warmth of this season, we love to grab every opportunity we can to enjoy our meals outdoors, to plan get-togethers and to share in the fresh. They're savory and delicious and look really pretty (and impressive) as part of a brunch spread. And while apricot-cinnamon may not be a flavor combo you've seen before, you're going to want to see (or.

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, scones with cinnamon and apricot jam. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Scones with cinnamon and apricot jam is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Scones with cinnamon and apricot jam is something which I have loved my entire life. They are nice and they look fantastic.

Recipe For Making Blueberry and Sweet Cinnamon Scones Ingredients. The best EVER Homemade Cinnamon Scones Recipe (with Cinnamon Chips)! These cinnamon chip scones are buttery & moist, easy to make for breakfast or brunch, and are even better than Starbucks & Panera!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook scones with cinnamon and apricot jam using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Scones with cinnamon and apricot jam:

{Make ready 6 cups of self-raising flour.
{Prepare 6 of eggs.
{Prepare 2 tsp of vanilla essence.
{Make ready 1 cup of milk.
{Make ready 500 g of Wooden spoon margarine for baking.
{Prepare 1 cup of brown sugar.
{Get To taste of salt.
{Take To taste of cinnamon.
{Make ready To taste of apricot jam.

Cinnamon scones are a fragrant and delicately spiced version of scones that taste delicious. The vanilla cinnamon drizzle is quick and easy, but Enjoy these cinnamon scones as a snack, dessert or for afternoon tea. They're great with strawberry, apricot or any jam! Like many spiced scones, cinnamon scones are delicious with clotted cream and black tea or bold coffee.

Steps to make Scones with cinnamon and apricot jam:

Preheat oven to 180 degrees C.
Take your mixing bowl sift the flour, add salt and sugar.
Mix these dry ingredients then follow with margarine.
Mix this with hands if your don't have a good processor to mix for the dough must be like bread crumbs.
In a other bowl mix vanilla essence, eggs and milk mix all together and will add to the dry ingredients.
Mix with dry ingredients and mix until it soft to roll for your scones.
Once the dough is is mixed then pour the flour on the table and add the dough spread it and sprinkle the cinnamon and spread the apricot jam and roll your dough cut it place it on the baking pan.
Glaze your scones and bake for 10-20 minutes until it baked and golden.
The scones are beautiful and tasty remove them and let them cool on the rack the enjoy them with tea for me perfect cup of tea black without milk and sugar enjoy.

For an added treat, try serving these cinnamon scones with coffee or afternoon tea and with jam, clotted In a large mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt. Wasn't sure how cream fat would be but they are just so perfect!! Helpful hint…I brushed scones with cream before I added jam to avoid touching the jam. Enjoying these lemon-apricot scones with fresh, homemade apricot jam can be the perfect way to share in the wonderful things the season brings. Aromatic scones studded with cinnamon chips, stuffed with moist cinnamon filling, and glazed with cinnamon icing.

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