Recipe: Tasty Baked chicken with apricot jam, sage, and lemon zest

Baked chicken with apricot jam, sage, and lemon zest. Add the sage and oil and toss. Grate the lemon zest from the lemon then squeeze Brush the sticky jam all over the chicken then place them in a baking dish, leaving plenty of breathing room. Air fryer bone-in, skin-on chicken breast brined in buttermilk and seasoned with a mix of herbs and spices makes for perfectly juicy chicken.

Baked Firecracker Chicken Recipe : Sweet and spicy baked chicken that is both packed with flavour and nice and light! A zesty lemon sage marinade makes for a tender and juicy baked chicken dish! Plus the olives and onions give it a boost of nutrition and flavor! You can cook Baked chicken with apricot jam, sage, and lemon zest using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Baked chicken with apricot jam, sage, and lemon zest

1. Prepare 1 of 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry with paper towels.
2. You need 1 1/4 tsp of coarse kosher salt.
3. Prepare 3/4 tsp of Freshly grated ground black pepper.
4. You need 5 of sprigs fresh sage.
5. You need 3 tbsp of extra virgin oil.
6. It's 1 of lemon, zested and juiced.
7. It's 1/3 cup of apricot jam, large chunks cut up.
8. It's 1 tsp of Worcestershire sauce.
9. Prepare 1 large of clove garlic, minced.

That zesty lemon sage marinade is so heavenly and refreshing. It's like Spring flavors "on fleek" and in a bowl. Well, almost spring that is.. so to speak. Baked Lemon Garlic Chicken is easy, juicy and full of flavor.

Baked chicken with apricot jam, sage, and lemon zest step by step

1. Massage the chicken pieces with salt and pepper. Add sage and olive oil and mix well. Let marinate for 6 hours or overnight.
2. Preheat oven to 400°F. Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic.
3. Pluck out the sage from the chicken and rub jam mixture all over chicken. Lay them in a 9X13 baking dish, leaving plenty of breathing room between each piece. Bake for 45-55 minutes, until skin is golden and juices run clear.

This is a chicken breast recipe that will not let you down and that your whole family can. Add lemon zest, lemon juice, and sage. Line a rimmed baking sheet with foil and insert a baking rack. Sometimes the lemons and chicken produce a lot of juices, in which case you can make a delicious pan sauce. Transfer the chicken (keeping the herbs and Apricot-and-Herb-Stuffed Leg of Lamb.