Apple Custard. Custard apple is a delicious, pleasantly fragrant fruit in the Annona family. Custard apple is a globular, round to heart-shaped fruit with polygonal indentations on its surface. Custard apple consists of well-balanced ratio of sodium and potassium which helps to regulates and controls blood pressure fluctuations in the body.
It's not as widely grown or as well known as its cousins like sugar apple, cherimoya. Custard apple, also known as Seetaphal in India, is a subtropical fruit belonging to the Annonacea family. The fruit grows on a small deciduous tree and is known by different names worldwide.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, apple custard. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Apple Custard is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Apple Custard is something which I have loved my entire life. They're nice and they look fantastic.
Custard apple is a delicious, pleasantly fragrant fruit in the Annona family. Custard apple is a globular, round to heart-shaped fruit with polygonal indentations on its surface. Custard apple consists of well-balanced ratio of sodium and potassium which helps to regulates and controls blood pressure fluctuations in the body.
To get started with this particular recipe, we must prepare a few components. You can cook apple custard using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Apple Custard:
- {Prepare 1 litre of Milk.
- {Prepare 2 cup of Sugar.
- {Make ready 1/2 cup of Custard powder vanila.
- {Prepare as needed of Dry fruits grated.
- {Make ready 2 of Apple medium size chopped.
The custard apple tree is not especially attractive. The custard apple is believed to be a native of the West Indies but it was carried in early times through Central America to southern Mexico. A custard apple is a tropical fruit that is native to Central America and parts of South America, scientifically known as Annona reticulata. Find custard apple stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Apple Custard:
- Boil the milk for 10 minutes..
- In a bowl, mix custard powder with some cold milk to create a lump-less mixture. Add this to the boiled milk..
- Cook it in on low heat for 15 minutes while stirring to avoid overcooking at the bottom..
- Turn off the flame and let it cool down for 15 min..
- Add chopped apples, or any other fruit of your choice like banana, pomegranate, pineapple etc. Avoid citrus fruits. Add grated dry fruits to it..
- Refrigerate it and serve when cool..
Thousands of new, high-quality pictures added every day. The name custard apple is sometimes used for sugar apple (sweetsop) which actually is a different but related fruit species. Because of its shape the custard apple is also called Ox heart or Bull's heart. Custard Apple is a sweet fruit, which is widely grown across the world. The shape of the fruit may be symmetrically.
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