Recipe: Yummy Chicken Fajitas

Chicken Fajitas. So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken fajitas in the air fryer doesn't get any easier than this.

A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection. Chicken Fajitas are the perfect anytime dinner you need. Replay "Chicken Fajitas Will Get Your Fiesta Started". You can have Chicken Fajitas using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Fajitas

1. You need 4 tablespoons of canola oil, divided.
2. Prepare 2 tablespoons of lemon juice.
3. You need 1-1/2 teaspoons of seasoned salt.
4. It's 1-1/2 teaspoons of dried oregano.
5. You need 1-1/2 teaspoons of ground cumin.
6. You need 1 teaspoon of garlic powder.
7. You need 1/2 teaspoon of chili powder.
8. Prepare 1/2 teaspoon of paprika.
9. You need 1/2 teaspoon of crushed red pepper flakes (optional).
10. It's 1-1/2 pounds of boneless skinless chicken breast, cut into thin strips.
11. It's 1/2 of medium sweet red pepper, julienned.
12. Prepare 1/2 of medium green pepper, julienned.
13. Prepare 1/2 of medium yellow pepper, julienned (optional).
14. It's 4 of green onions, thinly sliced.
15. Prepare 1/2 cup of chopped onion.
16. It's 6 of flour tortillas (8 inches), warmed.
17. You need of Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream.

This Chicken Schnitzel Is SO Crispy. Chicken Fajitas - healthy and seriously delish! Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality.

Chicken Fajitas step by step

1. In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours..
2. While chicken is marinating, prepare and cut your peppers and onions..
3. In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm..
4. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through..
5. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings..

Sizzling hot chicken fajitas are what dinner dreams are made of. Tender chicken, sweet bell peppers, and punchy onion mingle with spicy jalapeños and limes for a lively chicken dinner made out of. The Easiest, Best Chicken Fajitas Ever—Right? We hope you make them, and love them. These Chicken Fajitas is one of our favorite meals because it is so versatile and it brings the flavor!