How to Make Delicious Papaya Champuru (Okinawan Stir-Fry Dish)

Papaya Champuru (Okinawan Stir-Fry Dish). Melt the lard into a skillet or a wok, and stir-fry the green pepper and carrot over high heat. Once the green pepper and carrots slightly wilt, add the papaya and continue to cook. Once the ingredients are cooked through, add the Spam and stir-fry.

It's a stir fry made from bitter melon (super healthy for you), pork belly, tofu, and eggs. Cook each part separately and then combine them together with a miso-based sauce. So ono with a big bowl of rice! "Champloo" redirects here. You can have Papaya Champuru (Okinawan Stir-Fry Dish) using 8 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Papaya Champuru (Okinawan Stir-Fry Dish)

1. You need 1/2 of Papaya (small).
2. Prepare 1/4 of Carrot.
3. It's 1 of Green peppers (small).
4. It's 1/3 bunch of Chinese chives.
5. Prepare 50 grams of Spam.
6. Prepare 1 tsp of Bonito-based dashi stock granules.
7. It's 1 tsp of Salt-reduced soy sauce.
8. You need 20 grams of Lard.

For the animated television series, see Samurai Champloo. Chanpurū (チャンプルー) is an Okinawan stir fry dish. It is considered the representative dish of Okinawan cuisine. A super easy Japanese stir fry from Okinawa, goya chanpuru is full of bonito flakes, which is unique for a stir fry dish and so flavoursome that you will get addicted to it.

Papaya Champuru (Okinawan Stir-Fry Dish) instructions

1. .
2. Cut the papaya in half, remove the seeds and peel the skin..
3. Cut the papaya into thin strips..
4. Julienne the carrots..
5. Julienne the green pepper..
6. Cut the Chinese chives to the same length as the other vegetables..
7. Cut the Spam into matchsticks..
8. Melt the lard into a skillet or a wok, and stir-fry the green pepper and carrot over high heat..
9. Once the green pepper and carrots slightly wilt, add the papaya and continue to cook..
10. Once the ingredients are cooked through, add the Spam and stir-fry..
11. Once the Spam is lightly browned, add the Chinese chives..
12. Once the Chinese chives are tender, add the bonito-based dashi stock granules and soy sauce, cook them briefly until fragrant and it is done!.
13. Transfer to a plate and enjoy!!.

It is not greasy at all and my version is made with pork slices instead of SPAM which is the real version of goya chanpouru. Once the egg is cooked and the fu has turned brown, increase the heat to medium-high. Sprinkle with quarter teaspoon of salt and quarter teaspoon of pepper. Next, add the garlic chives and bean sprouts then continue stir-frying for another minute or until the bean sprouts are cooked. Okinawa's most iconic Goya Champuru is a stir fry dish with bitter melon, tofu, egg, and pork belly.