Recipe of Favorite Whole wheat Nankhatai

Whole wheat Nankhatai. Atta Nankhatai Biscuits: Everyone has their own way of making Nankhatai. Some make it using all purpose flour only, while others use a combination of flour. Whole wheat nankhatai recipe - it is made from whole wheat flour (atta), ghee (clarified butter), sugar and flavored with cardamom seeds powder.

These whole wheat nankhatai are not as crumbly and tender as the ones made with all-purpose flour but they taste good. Serve whole wheat nankhatai as a tea time cookie. So I was watching an Youtube video for the recipe.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, whole wheat nankhatai. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Whole wheat Nankhatai is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Whole wheat Nankhatai is something that I have loved my whole life.

Atta Nankhatai Biscuits: Everyone has their own way of making Nankhatai. Some make it using all purpose flour only, while others use a combination of flour. Whole wheat nankhatai recipe - it is made from whole wheat flour (atta), ghee (clarified butter), sugar and flavored with cardamom seeds powder.

To get started with this particular recipe, we have to prepare a few ingredients. You can have whole wheat nankhatai using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Whole wheat Nankhatai:

1. {Take 1/2 cup of ghee.
2. {Take 1/2 cup of powdered sugar.
3. {Prepare 1 cup of wheat flour.
4. {Make ready 2 tbsp of gram flour.
5. {Get 2 tbsp of sooji.
6. {Make ready 1 cup of salt for baking.
7. {Take as needed of dry fruits (cashews and almonds).

My nankhatai recipe is made with whole wheat flour as well. These delicious Indian cookies are soft, crumbly, light, almost melt in your mouth and super delicious. Here's how to make Nankhatai with my. Whole Wheat Nankhatai Recipe - A great Indian snack to be enjoyed at any time especially during festivals like Diwali.

Instructions to make Whole wheat Nankhatai:

1. Take ghee and sugar in bowl. Mix well till smooth texture.
2. Then add suji and gram flour and mix well.
3. Then add wheat flour and mix it till binding..we will not need water for binding.
4. Make small ball size and press lightly. Garnish with cashews and almonds.
5. Preheat kadai with adding salt in it. Then place the plate with nankhatai and cover it with lid and cook till 20/25 minutes on medium low flame..
6. Then cool it till 15 minutes out side on room temperature and now it's ready to enjoy with tea.

Learn how to Here is a recipe for a traditional Indian cookie, called nankhatai. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. Whole wheat nankhatai. by Shumaila Chauhan. Yesterday, I met my B-school gang, most of Anyways, when I went to Dehradun, I realised Nankhatai would be a perfect thing to make that my. Whole Wheat Nankhatai - Atta Nankhatai Recipe.

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