Uttapam with idli batter. Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast recipe from South Indian cuisine prepared with a common rice and urad dal batter used for preparing Idli and dosa. However, unlike Dosa, Uttapam is little thicker and is topped with different types of veggies like onion, tomato. This idli dosa batter is very versatile and you can make so many recipes using just one batter and little modifications.

Freshly fermented batter is most suitable for idly. An older batter can be used for dosa. The problem with such a batter however is that it is not optimum for dosa. You can cook Uttapam with idli batter using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Uttapam with idli batter

You need 3 cups of Idli batter -.
You need of Onions (1 medium), Tomatoes(1 medium), Green Chillies (2), Corainder(1/2 cup)-finely chopped.
Prepare of Cumin/ Jeera seeds - sprinkle on each Uttapam - 1/4 tbsp (optional)carrot chopped,green peas boild.
You need of Oil for frying.

So the simple answer is yes, the major process for making batter for dosa or uttapam or idli is same. And this is the most crucial step and. idli batter. when preparing with dosa batter, i add rava or semolina depending upon the consistency of dosa batter to make it thick. finally, i request you to check my other dosa recipe collection from my website. particularly, masala dosa recipe, rava uttapam, sponge dosa, set dosa, neer dosa, rava. Classic Uttapam and Onion Uttapam Recipe with step by step photos - Uttapam or Uthappam is a delicious South Indian tiffin breakfast of thick pancakes made with either You can also make uttapam with leftover dosa batter or idli batter. As with any fermented batter or dough, temperature plays a.

Uttapam with idli batter instructions

Put all the ingredients into the idli batter and mix well..
Now heat a non stick pan spread some oil on it and pour a spoonful batter on it and spread it in circular motion.and then put oil on the corners..
Let it heat for few minutes till u notice it is turning colour like parathas then remove from heat n serve hot with green chutney..

Onion uttapam is one regular thing in my kitchen, I grind batter once in a week and make idli for two days and uttapam one day for Vj. Aj doesn't like uttapam, he rather likes roast dosa or cone dosa. For Vj, the only thing is he does not like the ordinary uthappam with large onion, he always like uthappam. idli recipe, how to make idli, soft idli recipe, idli with idli rava with step by step photo/video. a popular south indian breakfast recipe made with ground urad dal and idli rava batter. generally the idli batter is fermented overnight and steam cooked till it holds the shape and served for breakfast. Instant rava uttapam recipe - Instant uttapam is a quick breakfast recipe made with semolina, spices & veggies. Making the traditional uttapams is a bit of work as the lentils.