Simple Way to Prepare Any-night-of-the-week Nankhatai

Nankhatai. Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! can Nankhatai be made in our pressure cooker since I am not having oven or microwave? if so please give the whole process so that I can make nankhatai at home without oven. one such easy and simple indian cookies recipe variation is nankhatai biscuit known for its sweet there is a interesting history around besan nankhatai biscuits and its origin. it is believed to have. Nankhatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, nankhatai. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.

Nankhatai is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Nankhatai is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook nankhatai using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Nankhatai:

1. {Take 2 cups of All-purpose flour (Maida).
2. {Get 1 cup of Sugar (powdered).
3. {Make ready 1 cup of Ghee.
4. {Make ready 1/4 Tsp of Cardamon powder.
5. {Take 1/4 Tsp of Rose essence.
6. {Prepare 1 Tsp of Chironji seeds.
7. {Prepare 1 Tsp of Pistachio unsalted & crushed.

Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla. An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai was so light n crispy.

Instructions to make Nankhatai:

1. Mix ghee & sugar in a dough maker..
2. Add all-purpose flour, rose essence & cardamon powder. Mix it well. Dough is ready..
3. Divide the dough into equal balls. Make crisscross lines on each cookie and put chironji & pista on top to decorate..
4. Pre heat the oven 150 degrees celsius. Now bake them for 30-35 mins..

The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a deep bowl, place a fine sieve or strainer. Nankhatai recipe is one among the several to try baking list for long time. I had no idea about the recipe, so was waiting for a good recipe.

So that's going to wrap this up with this exceptional food nankhatai recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!