Step-by-Step Guide to Make Any-night-of-the-week Nan khatai

Nan khatai. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.

The best Nan khatai recipe without oven and any fancy tools. Give it a try and Enjoy. #HappyCookingToYou Written Recipe. Nan khatai is an egg-less light and crispy biscuit that's perfect to serve with tea or coffee.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, nan khatai. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.

Nan khatai is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Nan khatai is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook nan khatai using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nan khatai:

1. {Take 2 large spoon of Maida.
2. {Prepare 1 large spoon of besan.
3. {Take 1 tsp of sooji.
4. {Take 2 tsp of ghee/butter.
5. {Take 1 cup of powder sugar.
6. {Make ready 1 tsp of Baking soda.
7. {Take 1/2 tsp of Baking powder.
8. {Make ready as required of Grinded dry fruits.

Nan khatai make a great homemade gift for holidays. Your friends and relatives will love it. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but.

Steps to make Nan khatai:

1. Take a bowl..
2. Add powdered sugar into ghee and whisk it well..
3. Now add Maida+Besan+Sooji and make a smooth dough..
4. Make little balls and keep them in greased plate..
5. Dig it a liitle in middle and add dry fruits..
6. Now keep it for cooking in a preheated kadai for 25 minutes..

Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth! Nankhatai recipe is one among the several to try baking list for long time. She wanted me to add some cocoa and make it as choco nan kattai.

So that is going to wrap it up with this special food nan khatai recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!