Steps to Prepare Homemade Nan khatai

Nan khatai. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.

The best Nan khatai recipe without oven and any fancy tools. Give it a try and Enjoy. #HappyCookingToYou Written Recipe. Nan khatai is an egg-less light and crispy biscuit that's perfect to serve with tea or coffee.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, nan khatai. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.

Nan khatai is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Nan khatai is something that I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook nan khatai using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nan khatai:

1. {Prepare 3/4 cup of maida/All purpose flour.
2. {Make ready 1/4 cup of besan(gram flour).
3. {Prepare 1/4 teaspoon of baking powder.
4. {Take 1/2 teaspoon of elaichi (cardamom)powder.
5. {Take 1/2 cup of powdered sugar.
6. {Prepare 1/3 cup of Ghee.
7. {Get as needed of Cherries or dry fruits for topping.

Nan khatai make a great homemade gift for holidays. Your friends and relatives will love it. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but.

Steps to make Nan khatai:

1. In a bowl mix maida,besan,sugar, baking powder and elaichi powder..
2. Make a stiff dough by pouring ghee in parts.Use ghee as required. Make sure you don't knead the dough..
3. Preheat the oven at 180 C for 15 minutes..
4. Meanwhile make balls out of the dough. Flatten them and make a design by fork.Top them with Dryfruits(optional). I topped with cherries while eating..
5. Grease the baking tray, bake them for 10-12 minutes untill golden brown (The cracks means they are proper)..
6. Take them out on a rack or any plate with holes,let them cool. Later,store them in an air tight container..
7. Enjoy with milk,chai or coffee!.

Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth! Nankhatai recipe is one among the several to try baking list for long time. She wanted me to add some cocoa and make it as choco nan kattai.

So that is going to wrap it up for this exceptional food nan khatai recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!