Horseradish Sauce. It was processed until it was pureed. If you do not like fresh you can just use prepared horseradish in this step. However I feel that the freshness adds to the flavor.
Wasabi is a variation of horseradish and is made nearly the same way.
It's a bold complement to mild-flavored meats and seafood (and an ingredient in cocktail sauce).
Horseradish sauce is a wonderful accompaniment to steak, prime rib, beef tenderloin, and pork, and is a classic condiment on gefilte fish.
You can cook Horseradish Sauce using 9 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Horseradish Sauce
- Prepare 1/4 cup of sour cream.
- You need 1 tbsp of heavy cream.
- Prepare 2 tbsp of grated horseradish.
- You need 1/4 tsp of white wine vinegar.
- It's 1/4 tsp of dijon mustard.
- Prepare 1 of \8 tsp salt.
- It's 1/6 tsp of fresh cracked pepper.
- You need dash of creole seasoning.
- Prepare 1/8 tsp of dill.
Lighter than buttery, creamy sauces like béarnaise, horseradish has a bite that won't mask the flavor of your meats. Horseradish Sauce is a milder way to enjoy prepared horseradish without completely losing its spicy mustard-pepper flavor and pungency. This steak sauce is goes perfectly with a medium-rare Filet Mignon and it's a must have with any fancy holiday dinner like Prime Rib Roast. A great addition to steak or pork roast, and easy to make!
Horseradish Sauce instructions
- Combine all the ingredients and mix till blended..
Photography Credit: Elise Bauer I grew up with horseradish, sometimes called "German mustard", as a common accompaniment to steak and pork dishes. Creamy Homemade Horseradish Sauce is made with horseradish root, sour cream, and vinegar. This epic sauce adds the ultimate finishing touch to steaks, beef tenderloin, and roast beef. Don't forget it on your deli style sandwiches, and it will liven up all sorts of dressings and dips. Whisk sour cream, prepared horseradish, salt, and pepper together in a bowl.
