Super simple congee (Chinese rice porridge). Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Here are three ways to cook this classic dish. Congee has been a staple in Chinese diets for centuries, and it has played an integral role in traditional Chinese medicine.

This basic congee recipe is a great starter for making Chinese rice porridge. It gets umami flavor from dried shrimp and dried scallops. Whenever I was sick, Mama Lin would also make a simple congee for me because it is easy to digest. You can have Super simple congee (Chinese rice porridge) using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Super simple congee (Chinese rice porridge)

You need 1/2 cup of jasmine rice.
It's 4 1/2 cups of water.
It's 1 of oxo cube.
It's of Spring onion.
Prepare 100 g of spam (half a small can of spam).
You need of Pepper (optional).
It's of Magi (optional).

There are many variations of congee in Chinese cuisine, such as. This simple congee rice porridge recipe is made from chicken stock, rice and fresh ginger. Dress up this classic white rice porridge with your favorite savory toppings like bacon, chinese sausage or onions. This Chinese rice porridge is a popular recipe often served for breakfast, lunch, or even dinner.

Super simple congee (Chinese rice porridge) step by step

Put the rice, water and crush an oxo stock cube into a sauce pan and heat it up..
Once the water is boiling, lower the heat and simmer for about 20-30 minutes. Stir occasionally to avoid it sticking to the bottom of the pan..
While the main congee is cooking, you can chop the spring onion and cut the spam into small logs..
Fry up the spam in a separate frying pan. You don’t have to have spam, you can use any other meat that you’d like..
After about 20-30 minutes of simmering the rice. It should have expanded and taken up more space in the sauce pan. The longer you leave it, the less watery it’ll look. When it gets to your desired consistency, you can ladle some out, add pepper, Magi spicy soy sauce, spring onion and the fried spam and it’s ready to eat..
When you go back for seconds, or have left it for the next meal, the rice will more than likely expand even more. You can add a little more water to loosen it up and heat it up again..

It is often served with Chinese crullers (youtiao, 油條), or fried sticks of dough (somewhat resembling Spanish churros sans sugar and cinnamon) that are dipped into the congee. Popular garnishes include Congee, one type of rice porridge is one of the most popular staple food in lots of Asian countries, sometimes also served as breakfast. Congee can directly be served as a meal with other stir-fry dishes in summer days. We usually eat congee across the summer. But sometimes we add other grains and.