How to Prepare Yummy Spam Salad With Hollandaise Sauce

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Spam Salad With Hollandaise Sauce. Here's my recipe for poached salmon bathed in a classic hollandaise sauce. I serve this dish with boiled, cubed sweet potatoes and broccoli. I followed it to the letter resulting in perfectly moist and tender fish and deliciously creamy hollandaise sauce with a hint of lemon.

Spam Salad With Hollandaise Sauce To make the Hollandaise sauce, fill the bottom of double-boiler part-way with water; make sure water does not touch top pan. Hollandaise sauce is easy with this foolproof brunch recipe from Tyler Florence on Food Network; the trick is to use a wire whisk and a clean bowl. Conquer classic Hollandaise sauce with this recipe. You can cook Spam Salad With Hollandaise Sauce using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Spam Salad With Hollandaise Sauce

  1. You need 1 can of BBQ FLAVOUR SPAM /LUNCHEON MEAT.
  2. It's 12 small of Cherry sweet tomato.
  3. You need of DRESSING OPTION.
  4. It's 4 tbsp of hollandaise sauce.
  5. You need of GARNISH.
  6. It's 1 tbsp of fresh dill.

Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the mixture. The hollandaise sauce adds a rich, buttery touch to this dish, turning the simple piece of fish into a decadent meal. In a small saucepan over low heat, melt the butter without letting it brown. Combine the egg yolks, salt, and lemon juice in a blender and blend on high. spam collage sheet.

Spam Salad With Hollandaise Sauce instructions

  1. Cut spam into bite size cube then baked at 200 C for 20 to 25 minute till lightly crispy and cooked.
  2. To Serve Plate thd baked spam with cherry tomato then top hollandaise sauce and fresh dill.

Can you believe that these images were once used to SELL a product? Spam is scary enough as it is, but that sandwich spread made with spam and chopped pickles makes my tummy turn. Hollandaise sauce is a classic creamy sauce that's perfect for breakfast or brunch! This recipe is easy and no-fail. Wash the spinach and place in a salad spinner to remove any excess water or pat dry with a paper towel.


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