How to Make Quick Nan khatai

Nan khatai. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.

The best Nan khatai recipe without oven and any fancy tools. Give it a try and Enjoy. #HappyCookingToYou Written Recipe. Nan khatai is an egg-less light and crispy biscuit that's perfect to serve with tea or coffee.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, nan khatai. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Nan khatai is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Nan khatai is something which I have loved my entire life.

Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.

To begin with this recipe, we must prepare a few components. You can cook nan khatai using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nan khatai:

1. {Get 1 cup of maida/all purpose flour.
2. {Take 1/2 cup of besan/gram flour.
3. {Take 2 1/2 tbsp of suji/ semolina.
4. {Get 2 tbsp of milk powder.
5. {Make ready 1/2 cup of powdered sugar.
6. {Prepare 1 pinch of salt.
7. {Prepare 1 pinch of cardamom powder.
8. {Prepare 1/2 cup of ghee.
9. {Prepare as required of Pistachios & almonds, chopped.

Nan khatai make a great homemade gift for holidays. Your friends and relatives will love it. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but.

Instructions to make Nan khatai:

1. In a bowl, add in the maida, besan, suji, milk powder, powder sugar, salt & cardamom powder. Mix well..
2. Pour in the ghee and form into soft dough. Divide in equal size small balls..
3. Shape into round peda like shape, top with nuts & place into baking tray..
4. Bake into preheated oven for 15-17 mins at 160℃.
5. Once bake, let it cool a bit on wire rack and enjoy..

Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth! Nankhatai recipe is one among the several to try baking list for long time. She wanted me to add some cocoa and make it as choco nan kattai.

So that's going to wrap this up with this exceptional food nan khatai recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!