HANAMI DANGO Cookies.
You can cook HANAMI DANGO Cookies using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of HANAMI DANGO Cookies
- You need 100 g of Unsalted butter.
- Prepare 60 g of Sugar.
- Prepare 130 g of Cake Flour.
- Prepare 20 g of Corn starch.
- Prepare to taste of Vanilla extract,.
- It's 2 tsp of Kinako soy bean flour.
- You need 1 tsp of Matcha green tea powder.
- It's of Sufficient amount of Confectioners' sugar, to roll out.
HANAMI DANGO Cookies instructions
- Preheat oven to 350F. Shift together flour and corn starch..
- Microwave the butter until it's melted. Combine the sugar and butter together..
- Combine flour and corn starch with a spatula..
- Divide the dough into 3. Add vanilla for one dough, add kinako for another, and add matcha for the rest. Form each dough into small balls..
- Place each color of cookie dough through wooden skewers. Place on the parchment paper..
- Wrap handle of skewer in an aluminum foil so it does not catch fire..
- Bake about 10 minutes. The cookies shouldn't be browned..
- When it cooled, roll in confections' sugar..
