Simple Way to Prepare Favorite Nan khatai

Nan khatai. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.

The best Nan khatai recipe without oven and any fancy tools. Give it a try and Enjoy. #HappyCookingToYou Written Recipe. Nan khatai is an egg-less light and crispy biscuit that's perfect to serve with tea or coffee.

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, nan khatai. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nan khatai is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Nan khatai is something that I have loved my whole life. They are fine and they look wonderful.

Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. Nankhatai Recipe with step by step photos. Nankhatai can be called as Indian shortbread cookies or biscuits.

To begin with this particular recipe, we have to first prepare a few components. You can have nan khatai using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nan khatai:

1. {Prepare 1 cup of Frozen clarified butter (ghee).
2. {Take 1 cup of flour.
3. {Make ready 1/2 cup of gram flour.
4. {Make ready 2 tbsp of semolina.
5. {Get 1 cup of castor sugar.
6. {Make ready 1 cup of Roasted almond as per your choice.
7. {Prepare 1 tsp of cardamom powder.
8. {Make ready Half of tsp baking soda.
9. {Prepare 1 tsp of baking powder.

Nan khatai make a great homemade gift for holidays. Your friends and relatives will love it. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but.

Steps to make Nan khatai:

1. Beat sugar and clarified butter till fluffy.
2. Then add all ingredients make a dough.
3. Bake them for 20-25 minutes at 180 degrees.
4. In a baking dish keep small balls apart from each other.
5. Ready to serve.

Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth! Nankhatai recipe is one among the several to try baking list for long time. She wanted me to add some cocoa and make it as choco nan kattai.

So that's going to wrap this up for this special food nan khatai recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!