Easiest Way to Prepare Appetizing Instant masala rava idli with Sambar and chutney

Instant masala rava idli with Sambar and chutney. Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar. Learn how to make Idli, recipe for Sambar and Coconut chutney. Basically idli is a breakfast dish and is served with curried lentil or chutney or spiced powder (podi).

Healthy Rava Idli is a popular Indian breakfast. These steamed cakes are made from semolina and served with sambar (lentil soup) and chutney. Once the batter ferments, it's steamed using idli stands and served with sambar (lentil soup) and chutney like coconut chutney or onion tomato. You can cook Instant masala rava idli with Sambar and chutney using 30 ingredients and 11 steps. Here is how you cook that.

Ingredients of Instant masala rava idli with Sambar and chutney

1. You need 1 cup of Bombay rava.
2. It's 1/4 tsp of mustard.
3. Prepare 4-5 of curry leaves.
4. Prepare of Cashew nuts.
5. Prepare 1/4 tsp of cummin.
6. Prepare to taste of Salt.
7. Prepare 1 cup of curd.
8. Prepare 1/2 table spoon of cooking soda.
9. You need of Water if required.
10. You need 1 table spoon of urad dal.
11. Prepare of For sambar.
12. Prepare of Tuvar dal.
13. It's of Carrot.
14. You need Bottle of gourd.
15. It's of Tomayoes.
16. You need of Onion.
17. Prepare 1/2 tsp of Turmeric powder.
18. You need 1/2 tsp of corisnder powder.
19. You need 2 tbs of tamarind juice.
20. You need 2 tbs of sambar powder.
21. Prepare 1 table spoon of red chilli powder.
22. You need 1 tbs of ginger garlic paste.
23. You need leaves of Curry.
24. It's of Salt.
25. It's of Corinder.
26. You need of Oil.
27. You need of Mustard seeds.
28. Prepare of Cumminseeds.
29. Prepare leaves of Curry.
30. You need of Dry red chilli.

I prefer using idli rava, which is easily available in most grocery and departmental stores. Have these steamed Instant Masala Beans Idli recipe for breakfast along with Chow-Chow Kothamalli Chutney Recipe, Pudina Chutney Recipe or Mysore Chutney Recipe and Thakkali Vengayam Sambar for breakfast or during tea time. You can also serve these for unexpected guests. This week I am going to post some of the very basic recipes.

Instant masala rava idli with Sambar and chutney step by step

1. Dry roast rava and other ingredients.
2. Add curd and mix if required add water.
3. Now add salt and cooking soda.
4. Keep for fermentation for 30 mins.
5. Steam in idli steamer.
6. Cook dal in cooker take 3-4 whistle by adding all the ingredients except, sambar masala, tamarind paste, and vegetables.
7. Once Dal is cooked mash with masher.
8. Cook vegetables by adding water and salt.
9. Mix veggies to dal mixture.
10. Add tamarind, sambar powder, salt and jaggery, let it boil.
11. Give temper with cummin,mustard, curry leaves and dry chilli..

Easy Instant plain rava idli with eno and curd. This instant suji idli can be prepared at home quickly under Remove the idli and serve hot with coconut chutney, tomato chutney, sambar or kurma. Try this easy, instant plain rava idli recipe. I served it with boiled tomato chutney and. Here is an instant sambar -side dish for idly dosa which can be prepared in just a matter of few minutes.