Puerto Rican rice milk soup. Boil water, salt and butter on high heat. In Puerto Rico this recipe is simply a rice soup made with milk. Usually made for babies, children, or when someone has a bad stomach.
In Puerto Rico, we call it Sopa de Arroz con Leche (sopah deh ah-ross conn lecheh).
As children, some of the grannies prepared it and made them a bit sweeter than usual for breakfast, or just to make us feel good.
Caldo santo is a Puerto Rican soup consisting of coconut milk, pieces of fish (marinated and fried), pumpkin, taro root, plantains, green bananas, sweet potatoes, sofrito, and achiote seeds.
You can cook Puerto Rican rice milk soup using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Puerto Rican rice milk soup
- You need 3 cups of water.
- It's 1 tbs of butter.
- You need 2 tsp of salt.
- You need 1 cup of rice.
- It's 2 cups of milk.
The soup is slowly simmered until all the vegetables become tender. Before serving, caldo santo should be left to. Asopao de Camarones is one of Puerto Rican's most beloved comfort foods. It is easy to make and so delicious!
Puerto Rican rice milk soup step by step
- Boil water, salt and butter on high heat.
- Turn down to medium heat. Add rice. Cook first about 15 minutes or until water almost gone but rice is moist. Turn on low heat.
- Add milk. Simmer on low for 5 minutes to warm milk..
- Serve and enjoy.
I am using simple ingredients, but still… full. Enjoy the classic Cuban and Puerto Rican recipes served by abuela's everywhere! From sancocho to chicken noodle soup, it's always great to have a variety of Puerto Rican soup recipes! Puerto Rico is home to a rich culinary tradition known as cocina criolla. The popularity of Puerto Rican cooking reaches beyond its shores to Boricua immigrant populations in New York and other American cities.
