Clean out the Pantry chicken soup. Clean Out The Pantry Chicken Soup - Quick And Easy Lunch Recipes "chicken soup With of recipes for lunches and light meals, there's no reason to be bored. This pantry meal recipe is a great way to use and rotate your pantry foods or long term food storage. Add chicken, beans, tomatoes, corn, tomato sauce, and spices.
Vegetarian soups are a healthy way of using up vegetables about to go bad, and a cheap way of feeding a crowd for cheap. But they're not always Instead, this soup relies on peanuts to add protein and flavor, lots of ginger for spice, and a dollop of rich Greek-style yogurt for that trademark tang. I have an absolute obsession with Mexican food. You can cook Clean out the Pantry chicken soup using 21 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Clean out the Pantry chicken soup
- You need of -----soup-------.
- You need 1 pound of pickled sour mustard greens.
- You need 1 pound of Asian boiled peanuts.
- You need 4 pounds of chicken quarters, leg and thigh.
- You need 1 gallon of water.
- It's 1 of tablesoon salt.
- It's 1 pound of carrots.
- You need 1 of large onion diced.
- It's 4 envelopes of Vigo Spanish flavorings and color= 1 tablespoon.
- Prepare 1/2 teaspoon of ground turmeric.
- It's 1 teaspoon of black pepper,ground.
- It's 1 teaspoon of granulated garlic powder.
- It's 2 teaspoons of summer savory.
- Prepare 1 tablespoon of ground cumin.
- It's 1 teaspoon of paprika.
- You need of -----egg------.
- It's 8 of salted yokes of duck eggs.
- It's 6 of large chicken eggs.
- It's of -----thickener------.
- You need 1/3 cup of water.
- You need 2 tablespoons of cornstarch.
I adore it in all it's glory. I'm sending you to the site where my recipe is published as a guest post. I hope you will enjoy it! Clean Eating Chicken Fajita Soup (This recipe is gluten free if you use cornstarch or tapioca flour.
Clean out the Pantry chicken soup instructions
- Dice the onions, chop the carrots and mustard greens, look and clean the chicken remove any feathers that may still be attached..
- Boil the chicken for 20 minutes covered take out to cool and remove the meat from the bones..
- Add all the soup ingredients into the broth..
- Add back the chicken. let cook 20 minutes covered..
- Add the salted duck egg yokes. Simmer 10 minutes.
- Crack the chicken eggs and add whole. I always crack them in a bowl one at a time to check to make sure they are not bloody..
- Mix the water and cornstarch together and add to simmering soup stirring often to thicken a bit..
- Serve i hope you enjoy!.
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