Chipped Beef On Toast.
You can cook Chipped Beef On Toast using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chipped Beef On Toast
- Prepare 6 packages of Slender sliced beef lunch meat. Your choice of brand..
- It's 1/2 stick of butter.
- Prepare 1 cup of all-purpose flour.
- It's 1/2 gallon of milk.
- Prepare 1 of salt & pepper to taste.
- Prepare 1 of bread, toasted.
Chipped Beef On Toast instructions
- Cut up packages of meat into bite size pieces, or strips. Separate for frying..
- After lunch meat is cut up and separated, throw it in a frying pan with your butter. Stir while frying for about 5 minutes or so..
- Stir in your flour a little at a time to form a thick rue for gravy. Stir continuously to avoid scorching flour..
- Add your milk about 1-2 cups at a time, while continuing to "whisk/stir" meat on the bottom of pan. Continue to add milk until you have the amount of gravy needed to feed your family. Mine is large, so use quite a bit. Cook on medium heat, stirring continuously until gravy thickens to your liking. I usually add my salt and pepper at this point. You can also begin getting your toast ready at this point..
- Cut up toast into serving plate, or leave whole and let people cut it up themselves. I cut mine up with scissors to save time helping the kids with theirs while having dinner. Spoon gravy over toast and enjoy..
