Recipe: Perfect Chimichanga Beef

Chimichanga Beef. Then just top with your favorite toppings, like lettuce, salsa, and sour cream for a fast dinner. Today I decided to answer some of your comments from the last How To Make Chimichangas video while make cheesy beef chimichangas. This helps the Chimichanga to stay folded, maintain its shape and fry up perfectly.

Shredded Beef Chimichangas are similar to burritos, except deep fried to create a crispy, golden Shredded Beef Chimichangas. This post may contain affiliate links which won't change your price but. Oh man oh man… I'd been dreaming up a barbacoa chimichanga for a while, but I wanted to go BIG. You can have Chimichanga Beef using 22 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chimichanga Beef

1. Prepare 1 of Vegetable oil for cooking.
2. It's 1 kg of Chuck steak, 2cm cubed.
3. It's 1 large of brown onion, chopped.
4. You need 2 clove of garlic, finely chopped.
5. Prepare 1 tbsp of Paprika.
6. It's 1 tsp of Ground cumin.
7. Prepare 1 stick of Cinnamon.
8. It's 1 of Hot red chilli, finely chopped.
9. You need 2 1/2 cup of Beef stock.
10. You need 1 can of (400g) red kidney beans, washed and drained.
11. Prepare 1 of Flour tortillas to serve.
12. You need 1 of Sour cream to serve.
13. You need 1 of (SALAD).
14. You need 250 grams of cherry tomatoes (or 3 medium Roma tomatoes large dice).
15. Prepare 2 of Stems spring onion, sliced.
16. It's 1 small of green capsicum, large dice.
17. It's 1 of Avocado, diced.
18. It's 1 tbsp of Fresh lime juice.
19. It's 1/2 tsp of Ground cumin seed.
20. Prepare 1 tbsp of Olive oil.
21. Prepare 1 of Chopped mint and basil.
22. Prepare 1 tbsp of Minced garlic.

So when I saw Becky's easy restaurant. This is an awesome recipe, if you like Mexican food! Find and share everyday cooking inspiration on DantiiGo. Chicken, beef, shredded pork are all great options.

Chimichanga Beef instructions

1. Preheat oven to 160°C..
2. Heat 1 teaspoon of the oil in a large heavy-based flameproof casserole dish over medium-high heat..
3. Cook one-third of the beef for 3 minutes or until browned. Transfer to a plate. Repeat with the remaining beef, in 2 more batches..
4. Heat the remaining oil in the dish over medium-low heat. Cook the onion, garlic, paprika and cumin, stirring often, for 4 minutes or until soft..
5. Add the beef, beans, cinnamon and chilli, if desired, to the onion mixture. Add enough of the stock to cover. Transfer to the oven and bake for 3 hours..
6. Really tasty. Spoon some meat onto a burrito, some salad and a smear of sour cream.. Wrap it up and chow down. Meat is so tender and the salad works well with the flavours. Enjoy!.

Then add some cheese and your favorite salsa, and roll them up like a burrito. Spritz them with oil then bake them in the oven or in your air fryer. Top the baked chimichangas with fresh salsa (found. This is just homestyle food that tastes amazing! They're packed with What is a Chimichanga?