Bing Pi Yue Bing - Rose Daifuku. Great recipe for Bing Pi Yue Bing - Rose Daifuku. I love flowers, so I made a daifuku in the shape of a rose. I made it easily in the microwave.
The fillings are added with flowers, bringing a fragrant taste. The variety is quite rich and the most popular ones are rose and sweet-scented osmanthus. Bing helps you turn information into action, making it faster and easier to go from searching to doing. You can cook Bing Pi Yue Bing - Rose Daifuku using 7 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Bing Pi Yue Bing - Rose Daifuku
- Prepare 45 grams of Mochiko.
- Prepare 45 grams of Joshinko.
- Prepare 20 grams of Cornstarch.
- It's 180 ml of Milk.
- Prepare 30 grams of Sugar.
- It's 20 grams of Vegetable oil.
- It's 250 grams of Anko.
Savory mooncakes, or xian rou yue bing (鲜肉月饼), are filled with ground pork and prized by people in Jiangsu, Zhejiang, and Shanghai, the areas where I In fact, simply mentioning xian rou yue bing will make most Shanghainese people weak in the knees! Needless to say, I'm very excited to share this. Chinese Mooncake (Yue Bing)—Traditional Version. Видео Bigo Live Bugil Telanjang. bing.com/videos. Snow Skin Mooncake冰皮月饼bīng pí yuè bǐng.
Bing Pi Yue Bing - Rose Daifuku instructions
- Prepare the ingredients..
- Put all the ingredients except for the anko into a dish and mix..
- Wrap with plastic wrap and microwave for 2 minutes..
- Remove from the microwave and mix, wrap again, and heat for another 2 minutes..
- Let cool covered with the plastic wrap until cool enough. Divide into 4 pieces to fit the molds. Divide the anko into 4 as well and roll into balls..
- Dust the molds with cornstarch..
- Wrap the anko in the mochi dough..
- Pack into the mold..
- And it's done!.
- This one has the anko on the outside, mochi on the inside..
- Moon Cakes. https://cookpad.com/us/recipes/145852-su-shi-white-moon-cakes.
- Matcha Sū Shì Yuèbǐng. https://cookpad.com/us/recipes/145836-matcha-su-shi-yueb%C7%90ng-chinese-dim-sum.
- Sakura mochi using the same mold https://cookpad.com/us/recipes/145842-spring-sakura-mochi-in-the-microwave.
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