Chicken potato peppersoup. Follow The Steps to Lose Weight Fast. chicken with potato soup. A New and Simple Method Will Help You to Lose Weight Fast. In a large saucepan coated with cooking spray, cook onion until tender.
Meanwhile put the chicken, chorizo or lardons (if using), peppers, onion, carrots, rosemary and olive oil in a large roasting tray. Blend onions, ginger, garlic, and scotch bonnet and set aside. Cut the chicken into pieces and clean thoroughly. You can have Chicken potato peppersoup using 8 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Chicken potato peppersoup
- It's of Chicken.
- Prepare of Irish potato.
- Prepare of Vegitables.
- Prepare of Maggi.
- Prepare of Supreme spice.
- It's of Garlic and ginger paste.
- It's of Onions.
- Prepare of Attarugu.
Put the cleaned chicken inside a pot. Add the blended mixture, seasoning powder and salt to taste. Depending on the size of the peppers, halve or quarter them and place in a large mixing bowl. Add the sliced red and yellow onions and potato chunks.
Chicken potato peppersoup step by step
- Cut your washed chicken in to 6 or 7 pcs, put in a pot add the ginger, garlic paste, add maggi, add the cut onions, add the spices, attarugu and put 4 cups of water(im putting lots of water because im using local domestic chickens not the agric ones, if you are using agric chicken less water pls)put on fire allow to cook for 1hr.
- After an hour, i already wash, feel and cut my potato into medium sizes i add d potatoes and allow to cook for 20munites, then i add my vegetables allow to cook for 5 munites and my chicken potato peppersoup is ready..
Add chicken thighs and sausage pieces with pan juices. In a pot, combine chicken with spice mix, chili pepper, curry powder, seasoning cubes and a teaspoon of salt, stirring until well-blended Potatoes, Chicken, Veggies and more. Watch how we make one of our very own recipe -The Potato Peppersoup! Watch how we make one of our very own recipe -The Potato Peppersoup! In a frying pan, cook the chicken in the oil until golden.