Recipe: Yummy Chicken Artichoke Pesto Pasta (crocpot)

Chicken Artichoke Pesto Pasta (crocpot). Crock-Pot Pesto Chicken is a simple yet delicious recipe that will be a great addition to your family meals This recipe for Crock-Pot Pesto Chicken was originally a reader recipe sent to us from Amy M. I'm all for convenience, but also for conservation. What happens to the crockpot liner after use?

Chicken Spinach Artichoke Pesto Pasta (Quick Take). A simple & fast skillet supper with sautéed chicken breast, fresh spinach, prepared pesto and marinated artichoke hearts. Once pesto is done pureeing, add the chicken to the same pan that you sautéed the artichokes in. You can have Chicken Artichoke Pesto Pasta (crocpot) using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken Artichoke Pesto Pasta (crocpot)

1. You need 5 lb of chicken thighs, I used the frozen pack I had in freezer.
2. Prepare 1 pack of frozen spinach.
3. You need 3 cans of condensed cream of mushroom soup.
4. You need 3 of mushroom soup cans of milk.
5. It's 1 can of black olives drained and halved.
6. Prepare 1 (4 oz) of pack sundries tomatoes cut into quarter size pieces.
7. It's 1 of lg can mushrooms drained.
8. Prepare 2 (6.5 oz) of jars marinated artichokes drained and halved.
9. Prepare 1 tbsp of pesto.
10. It's 1 box of your favorite pasta like ziti, rigatoni etc.
11. Prepare 2-4 cups of mozzarella or provolone etc (cheesey texture to food).
12. You need 1 tbsp of crushed red pepper flakes.
13. It's 1 tbsp of black pepper.
14. Prepare 1 tbsp of dried minced onion.
15. Prepare 1 tbsp of fresh minced garlic.
16. You need 1 tbsp of parsley flakes or Italian seasoning.

Cook chicken over medium-high heat until browned on all sides. Crockpot Garlic Pesto Chicken with pasta. These recipes for chicken entrees and casseroles cooked in the crockpot are among the best you can get. Another great thing about slow cookers, they are so forgiving.

Chicken Artichoke Pesto Pasta (crocpot) step by step

1. In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.).
2. Add into crocpot all ingredients EXCEPT PASTA.
3. Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix..

Place sliced, frozen chicken in the bottom of a crockpot. Cut butter and cream cheese into pieces, and add them, along with the cream of chicken soup and Italian seasoning mix, to the crock pot. Pasta - you can use any sort of pasta here. This easy crock pot recipe features basil pesto, chicken, roast vegetables, and chicken. Serve it with pasta for a healthy and tasty dinner that takes just minutes to prepare.