Tasty nankhatai recipe. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. This recipe was submitted by a Tasty Community Member, and hasn't been tested by the Tasty recipe team.

Tasty nankhatai recipe Nankhatai recipe is one among the several to try baking list for long time. Nankhatai Recipe, traditional Indian shortbread cookies made with a combination of flours, ghee On My Tasty Curry which is Rekha Kakkar's Food Blog you can find simple healthy and Easy to cook. Does this recipe ring a bell?

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, tasty nankhatai recipe. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. This recipe was submitted by a Tasty Community Member, and hasn't been tested by the Tasty recipe team.

Tasty nankhatai recipe is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Tasty nankhatai recipe is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have tasty nankhatai recipe using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tasty nankhatai recipe:

{Make ready 1 cup of wheat flour.
{Prepare 1 tbsp of maida.
{Get 1 tablespoon of rava.
{Get 1/2 cup of ghee.
{Prepare 1/2 cup of powder sugar.
{Make ready 2 tsp of vanilla essence.
{Prepare as needed of Dry fruits.
{Get as needed of Water.
{Make ready Pinch of salt.
{Take 1 Pinch + 1 pinch of baking powder and soda.
{Prepare as needed of Orange colour for decorate.

Our vegetarian recipe of nan khatai biscuits is made with simple ingredients like plain flour, Vanaspati, powdered sugar, rava. one such easy and simple indian cookies recipe variation is nankhatai biscuit known for its sweet and salt taste variations. there is a interesting history around besan nankhatai biscuits and its origin. it is. If you love nankhatai then I have got the perfect recipe for you. With only handful of ingredients, you will able to get the perfect nankhatai to gift your friends and family this festive season. Nankhatai: Nankhatai generally resembles shortbread biscuits.

Instructions to make Tasty nankhatai recipe:

Firstly, add the flour (both) in a bowl..
Now add suji and baking powder and soda and mix well.
Now in a deep plate whisk the ghee by using hand..
When it looks white in colour then add the flour mixture.
Add Essene of vanilla..
Now add sugar and make a smooth dough.
Now make small flate ball and decorate it with dry fruit and the colour tika.
Now bake it on preheated oven at 180° for 20 min..
Now the nankhatai is ready to serve.

Serving Ideas: Serve eggless nan khatai with tea as afternoon/tea-time snack The taste of the nan khatai was really good. I have followed your recipe but my nankhatai. Nan khatai make a great homemade gift for holidays. can Nankhatai be made in our pressure cooker since I am not having oven or microwave? if so please give the whole process so that. See how to make nan khatai recipe at KFoods.com. Nan Khatai recipe is liked by everyone.

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