Apple custard. Custard apple is a delicious, pleasantly fragrant fruit in the Annona family. Custard apple is a globular, round to heart-shaped fruit with polygonal indentations on its surface. Custard apple consists of well-balanced ratio of sodium and potassium which helps to regulates and controls blood pressure fluctuations in the body.
It's not as widely grown or as well known as its cousins like sugar apple, cherimoya. Custard apple, also known as Seetaphal in India, is a subtropical fruit belonging to the Annonacea family. The fruit grows on a small deciduous tree and is known by different names worldwide.
Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, apple custard. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Apple custard is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Apple custard is something that I've loved my entire life.
Custard apple is a delicious, pleasantly fragrant fruit in the Annona family. Custard apple is a globular, round to heart-shaped fruit with polygonal indentations on its surface. Custard apple consists of well-balanced ratio of sodium and potassium which helps to regulates and controls blood pressure fluctuations in the body.
To begin with this particular recipe, we must prepare a few ingredients. You can cook apple custard using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Apple custard:
- {Make ready 2 + 1/2 cups of milk.
- {Take 3 tbsp of vanilla custard powder.
- {Make ready 1 cup of sugar.
- {Get 2 of apples, grated.
- {Get as required of Dry fruits for garnishing.
The custard apple tree is not especially attractive. The custard apple is believed to be a native of the West Indies but it was carried in early times through Central America to southern Mexico. A custard apple is a tropical fruit that is native to Central America and parts of South America, scientifically known as Annona reticulata. Find custard apple stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Apple custard:
- Add 2 cups of milk in a vessel and bring it to boil..
- Make slurry of the remaining 1/2 cup of milk and custard powder..
- When milk starts boiling add sugar..
- When sugar dissolves completely add the slurry made in it and mix well. Boil for more 2 mins or until the milk gets thickned. Switch off the flame once done and keep the custard aside..
- When it cools completely keep in refrigerator..
- Wash peel and grate the apples. While serving add the grated apples in the custard and mix well..
- While serving garnish with dry fruits and serve chilled..
Thousands of new, high-quality pictures added every day. The name custard apple is sometimes used for sugar apple (sweetsop) which actually is a different but related fruit species. Because of its shape the custard apple is also called Ox heart or Bull's heart. Custard Apple is a sweet fruit, which is widely grown across the world. The shape of the fruit may be symmetrically.
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