Recipe: Perfect Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits

Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits. How to Make Crock Pot Chicken Pot Pie. Place the all ingredients in the crockpot (per recipe below). Add mixed veggies and cook another hour.

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Ingredients of Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits

1. You need 1 of large pack chicken thighs (bone in, skinless).
2. You need 4 of red potatoes, cut into quarters.
3. Prepare 1 cup of baby carrots.
4. You need 1 of onion, sliced.
5. Prepare 6 cloves of garlic, minced.
6. It's 1/8 teaspoon of black pepper.
7. It's 1 tablespoon of Herbs de Provence.
8. You need 1 jar of chicken gravy(I’m using a powered gravy today).
9. Prepare 2 1/4 cups of Bisquick mix.
10. You need 2/3 cup of milk.
11. You need 1/2 cup of shredded cheddar cheese.
12. It's 1 tablespoon of parsley flakes.

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Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits instructions

1. Rinse and pat dry your chicken thighs, then place into crockpot.......
2. Add into crockpot: red potatoes,baby carrots,onion, garlic,black pepper Herbs de Provence and chicken gravy..........
3. Cover and cook on Low for 6 hours......
4. Meanwhile in a bowl combine Bisquick mix, milk, cheddar cheese and parsley flakes, place bowl in fridge until chicken is done.......
5. After chicken thighs have cooked drop Bisquick mixture on top of chicken with a large spoon........
6. Cover and cook for 1 hour or until biscuits are cooked thru........
7. Serve and enjoy 😉 !!!!.

Once the biscuit pieces are puffy and golden, stir the chicken pot pie filling in the crock pot and place the biscuit topping evenly over the filling. Ladle the slow cooker chicken pot pie into bowls, including a few pieces of the biscuit topping in each portion. Sprinkle on a bit more fresh chopped parsley and serve warm. Homemade Chicken Pot Pie with Biscuits is a must make recipe your whole family will love! It's a warm, savory, satisfying pie loaded with juicy chicken (or leftover turkey!), potatoes, carrots, celery and peas swaddled in a creamy, herb-infused white gravy all topped with mega.