Recipe: Delicious Frozen chicken tray bake

Frozen chicken tray bake. Maybe you got your chicken in the fridge on time, but it didn't thaw all the way. There's no need to order takeout. When cooking frozen chicken drumsticks, you can follow the same guidelines as the thighs.

Try this low-calorie chicken, butternut squash and artichoke traybake as an easy dinner during busy weekdays. It takes just five minutes to prepare. Can I freeze this Ras el Hanout Chicken Tray Bake? You can cook Frozen chicken tray bake using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Frozen chicken tray bake

1. Prepare 1 tbsp of kosher salt.
2. Prepare 1/2 tbsp of ground black pepper.
3. You need 1 tbsp of Italian seasoning.
4. It's 1/2 tsp of hot paprika.
5. You need 1/2 tbsp of sage.
6. Prepare 4 of chicken leg quarters, bone-in and skin-on.
7. You need of Extra virgin olive oil.
8. Prepare 2 of medium carrots, peeled and cut into 1/4 in. slices.
9. Prepare 1 cup of frozen peas.

This recipe can be frozen, but please remember to do the following Don't forget to add a label with what it is, and on what date you put it in the freezer! How do I reheat this Ras el Hanout Chicken Tray Bake? DIRECTIONS Arrange frozen chicken thighs on a lined and greased baking pan. This easy Greek Chicken Traybake is packed with roasted peppers, tomatoes, olives and red onion.

Frozen chicken tray bake step by step

1. Combine the salt, pepper, Italian seasoning, paprika and sage in a small bowl. Pull the frozen chicken pieces apart and rub them down with olive oil, then sprinkle on the seasoning mix until each quarter is well covered..
2. Put the chicken in a baking tray and cover with foil, then put it in an oven set to 350 F (no need to preheat). Bake for 1 hour 15 minutes..
3. Take off the foil and continue baking the chicken uncovered for 30 minutes..
4. Remove the chicken to a plate. Add the carrots and peas to the tray and toss them in the drippings. Scrape up any chicken bits stuck to the tray. Spread the veg into a single layer and lay the chicken quarters on top. Put it back in the oven for a final 30 minutes, then serve..

See recipes for Sweet Heat Smoked Chicken Leg Quarters too. A chicken tray bake recipe full of sunshine flavours. If you'd prefer not to use sherry, substitute with chicken stock instead. This bright chicken tray bake recipe uses red and yellow peppers, tomatoes, olives, paprika, chorizo and sherry. If you don't like sherry, or just want to keep the cost down, use.