Idli Sambar : South Indian Cuisine.
You can have Idli Sambar : South Indian Cuisine using 15 ingredients and 10 steps. Here is how you cook that.
Ingredients of Idli Sambar : South Indian Cuisine
- It's leaves of Curry.
- Prepare of Oil.
- Prepare of Urad dal.
- It's of Toordal.
- Prepare of Cumin seeds.
- You need of Mustard seeds.
- It's 1 of Raddish.
- Prepare Bottle of guard 1/4 slice.
- It's of Onions 2 small.
- You need of Tomatoes 2 large.
- It's of Salt.
- It's of Chilli powder.
- It's of Red chillies.
- It's of Turmeric poweder.
- You need of Chana dal.
Idli Sambar : South Indian Cuisine step by step
- Receipe for Sambhar Powder.
- Heating up ingredients on a frying pan without oil, making sambar powder by dry roasting is a quick way to create a more mild flavoured version of the powder.
- The ingredients are red chillies,curry leaves,coriander seeds dry,1/2 teaspoon of jeera, 2 peices of coconut,channa dal,urad dal,black pepper,hing powder and a pinch of rice so that the mixture becomes little thick..
- Preparation of Sambhar.
- Cook the Toor dal for 15 minutes. Meanwhile cut all vegetables in to medium pieces.
- Put all these vegetables in the dal which is already cooked.
- Add salt,chilli powder :1 spoon, Sambar powder which is grinded, 1/2 teaspoon of turmeric, juice from tamarind.
- Mix everything properly and put the cooker for 1 whistle.
- Remove the Sambhar in a Bowl and after that put the tadka with cumin seeds,urad dal,channa dal,curry leaves,red chilles,mustard seeds.
- The Sambhar is ready to be served. This Sambhar can be served with Idli, Dosa, Vada, Upma.Depending upon the requirements..