Recipe: Appetizing Idli with Sambar and Chutney

Idli with Sambar and Chutney. Idly Recipe- Idlis are South Indian healthy breakfast recipe with Sambar. This is a simple and delicious chutney which goes well with all south indian breakfast dishes. This week I am going to post some of the very basic recipes.

Idli sambar recipe - This super quick idli sambar is the best you can make at home to serve with your tiffins like idli, vada, pongal. Idli sambar recipe made with dal, quick cook veggies, spices and herbs. This is my version of the quick tiffin sambar that goes good with most South Indian breakfasts..vegetables. idli recipes are incomplete without chutney or sambar, and ideally, most of them crave for idli sambar combination for morning breakfast one such purpose based lentil soup is idli sambar or tiffin sambar made to be served with idli or dosa recipes. well, to be honest, i personally do not. You can have Idli with Sambar and Chutney using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Idli with Sambar and Chutney

1. Prepare 1 Kg of Idli Atta - Readymade.
2. It's 1 Cup of Tur Dal.
3. You need 2 of Tomatoes.
4. Prepare 1 of Drumstick.
5. Prepare 50 gm of Pumpkin.
6. Prepare 1 tsp of Haldi.
7. You need 2 tbsp of Oil.
8. It's of Salt as per taste.
9. It's 1 tbsp of Kashmiri Red Chilli Powder.
10. You need Leaves of Curry.

Serve fasting idli sambar with peanut curd chutney for an added dash of innovativeness. This combines roasted peanuts with the right ingredients like curd, ginger green chilli paste, cumin seeds and rock salt. In all, this recipe makes a wide variety of ingredients allowed during fasting and gives. Idli Sambar is an unbeatable combo, I love to eat idli with both sambar and coconut chutney.

Idli with Sambar and Chutney instructions

1. Boil Tur Dal with salt and Haldi in the Cooker.
2. Tadka - Heat 2tbsp Oil in a Pan, put Hing, Curry Leaves, Jeera, Rai and Red Chilli Powder. Then add this to the boiled Dal.
3. Cut pumpkin and drumstick and then boil it. Then add to the sambar and boil again.
4. Nariyal Chutney - one cup of grated coconut, half cup of Bhuna Chana Dal, 4 green chillies, one piece of ginger, salt as per taste. Mix all of these and grind them together..
5. Make Tadka of Rai and Curry leaves and then add it to the Nariyal Chutney.
6. Red Chutney - Two Onions chopped, two tomatoes chopped, grated coconut - 2/3 tbsp, rock salt, 8-10 dry red chillies, piece of Imli. Then fry all all of these in about 2tbsp of oil. After which mix and grind them together. Add similar Tadka as Nariyal Chutney..
7. Idli - Make it in a Idli Cooker. Before adding Atta, grease the idli stand with Oil before adding the atta. Steam for 20 minutes in the Idli Cooker..

Attimes I love to dunk the idlis in sambar and enjoy my sambar idli that is my preference only now, during my childhood days I hate to mash up and eat. I love mini idli sambar or sambar idli the best but only at. Idlis are steamed making them very healthy and very light. You'll be amazed how many you can eat but then who's counting? Idli sambar, idli chutney, idli vada sambar, these are very popular breakfast items on many restaurant menus, not just in South India but all over Ready idli sambar.