Recipe: Delicious Yee Mee Noodle Soup With Mushroom And Spam

Yee Mee Noodle Soup With Mushroom And Spam. Need a quick lunch with a short preparation time? Try this simple and satisfying Yee Mee Noodle Soup recipe, aka Egg Noodle Soup. This is my recipe for fried crispy noodles, or commonly known in Malaysia as "yee mee" or "yee meen." it is popularly used to make classic Malaysian Chinese. (A browned mushroom will have infinitely more flavor than an unbrowned mushroom, because the water inside it evaporates and the flavor concentrates.

Noodles, Soups And Stews, Mushroom, Noodle, Soy Sauce, Weekday, Main Course, Vegan, Vegetarian. (A browned mushroom will have infinitely more flavor than an unbrowned mushroom, because the water inside it evaporates and the flavor concentrates. Curry Mee is a Malaysian yellow curry noodle soup made with yellow egg noodles and a rich curry broth. But this Curry Mee (curry noodle soup) recipe in particular brings me back to fond memories of getting Malaysian food at a restaurant called Penang in East Hanover, NJ. You can have Yee Mee Noodle Soup With Mushroom And Spam using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Yee Mee Noodle Soup With Mushroom And Spam

1. You need 1 can of black pepper flavour spam or any spam.
2. You need 2 cup of choi sum vegetable or any green vegetables.
3. Prepare 1 cup of oyster mushrooms.
4. You need 4 cup of any stock.
5. It's dash of of salt.
6. It's 2 cup of prefried noodle / yee mee.

Chinese Chicken Noodle SoupCooking with Curls. Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats, and vegetables.

Yee Mee Noodle Soup With Mushroom And Spam instructions

1. Slice it then Baked the spam at 200 C /400F till its crispy and brown on the outside about 25 minutes or longer depending on the thickness of your spam..
2. In pan with oil saute dice garlic with half of the baked spam then add in any stock and bring to a boil.
3. Add in choi sum vegetables or any green vegetables that you prefer with some oyster mushroom and simmer with a,dash of salt for another 2 minutes.
4. TO SERVE PLACE A PREFRIED VERCIMILIE OR PREFRIED NOODLE / YEE MEE AND POUR THE BOILING HOT SOUP AND TOP WITH ADDITIONAL BAKED SPAM AND RED CHILI PEPPER.
5. BELOW ARE ANOTHER PREFRIED NOODLE / YEE MEE RECIPES, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/333542-yee-mee-noodle-soup.

There are many different variations of these recipes. Place each yee mee noodles and blanched vegetables in individual claypots. When the hot soup is boiling, immediately crack an egg and let the egg slowly cook in the hot soup. Yee Foo Mee or Yee Fu Noodles can be purchased from supermarkets. It is sold pre deep fried, chewy noodles made from wheat flour and egg.