Hawaiian Chicken Breasts Adobo. The term "adobo" is a Spanish word meaning sauce or marinade. This dish is the ultimate chicken adobo with hawaiian chunks. Great with steaming white rice for dinner.
PANALO BRO!! i'm sure they will love it!!!!
Chicken Adobo is a type of Filipino chicken stew.
Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.
You can cook Hawaiian Chicken Breasts Adobo using 11 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Hawaiian Chicken Breasts Adobo
- You need pieces of Chicken breasts cut into bits size.
- You need of Pineapple chunks fresh or canned.
- It's of Pineapple juice.
- It's of Soy sauce.
- You need of Vinegar.
- It's 1 of chopped onion.
- Prepare 3 of chopped garlic.
- It's of Ginger.
- It's leaves of Bay.
- You need of Water.
- Prepare of B.Pepper.
Cooking Chicken Adobo is quick and simple. This recipe suggests marinating the chicken to make it more flavorful. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken Abodo is a perfect dinner for the entire family.
Hawaiian Chicken Breasts Adobo step by step
- Cut chicken breast into bite size pieces and season with b pepper chop onions and garlic in hot pan with oil cook chicken until cook when chicken is cook set aside put new oil cook onions, garlic. And ginger until the onions are tender and garlic is fragrant and ginger is fragrant.
- Add pineapple chunks add soy sauce,vinegar and water return chicken at bay leaves season with pepper simmer.
- Turn off heat serve with hot rice.
You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields tender, moist, fall-off-the-bone chicken. Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves.
