Cinnamon & Sugar Shortbread. Share Extra Gum and Celebrate Life's Meaningful Connections, One Piece at a Time. Read Customer Reviews & Find Best Sellers. Cinnamon is a spice, sprinkled on toast and lattes.

Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as. Cinnamon is a popular spice in the United States and Europe, and it may have health benefits. You can cook Cinnamon & Sugar Shortbread using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cinnamon & Sugar Shortbread

Prepare 1/4 tsp of Salt.
You need 1 1/2 cup of All purpose flour.
Prepare 3/4 cup of Sweet butter.
Prepare 2 tsp of Vanilla extract.
You need 1 1/2 cup of Sugar.
It's 3 tbsp of Cinnamon.

In this article, learn about what the research says and get some tips on using cinnamon. Cinnamon is a spice that is used by some people as medicine. Science does not support the use of this product for any health problem. Cinnamon, bushy evergreen tree of the laurel family and the spice derived from its bark.

Cinnamon & Sugar Shortbread step by step

Preheat oven to 300°. Line a small square baking dish with foil. Spray well with cooking spray.
Sift flour and salt in large bowl. Melt butter in microwave safe bowl for 50 sec. In small bowl, beat butter, sugar, vanilla and cinnamon to taste..
Add your butter mixture to the flour mixture, stir until well blended. Press into the baking dish..
Brush top with butter and generously sprinkle with cinnamon and sugar on top. Bake for 45-50 min. The shortbread will look cooked before it actually is so ensure that it is baked for the full amount of time..
Cool at least 20 minutes before cutting into bars and removing from the pan. When cool, cut into bite size pieces and roll in cinnamon and sugar..

The spice is brown in color and has a delicately fragrant aroma and a warm sweet flavor. Cinnamon is used to flavor a variety of foods, from confections to curries to beverages, and is popular in bakery goods in many places. Cinnamon is a spice that is made from the inner bark of trees scientifically known as Cinnamomum. It has been used as an ingredient throughout history, dating back as far as Ancient Egypt. Cinnamon + pumpkin: Cinnamon is a major player in pumpkin spice, and it's what gives your pumpkin pie personality!