Pan Seared Cajun Beef tips. Toss steak pieces in our homemade Cajun seasoning. Heat skillet or pan to just smoking hot. For medium steak bites, sear for two minutes each side.
Once tips have reached desired tenderness, (medium rare is on point👌) add gravy and stir until gravy is a light demi glace.
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We provide you only the perfect Pan Seared Cajun Beef tips recipe here.
You can have Pan Seared Cajun Beef tips using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pan Seared Cajun Beef tips
- It's 8 oz of Beef Tenderloin.
- It's 3 oz of Sliced Mushrooms.
- You need 1 oz of Cajun Seasoning.
- You need 1 pinch of Salt and Pepper.
- It's 1 oz of Worcestershire sauce.
- You need 1 of Garlic Butter.
- It's 1 pinch of Paprika.
- You need 2 oz of Gravy.
- You need 1 pinch of parsley.
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Pan Seared Cajun Beef tips instructions
- Add Garlic Butter to pan. Set medium heat..
- Once butter is melted add beef tenderloin and mushrooms..
- Add Cajun seasoning, salt and pepper, Worcestershire sauce, paprika..
- Once tips have reached desired tenderness, (medium rare is on point👌) add gravy and stir until gravy is a light demi glace..
- Add parsley for garnish..
We also have wide variety of recipes to try. Pan Seared Cajun Beef tips Jump to: Recipe Weight Loss Tips Before you jump to Pan Seared Cajun Beef tips recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Most blackened steak tips and steaks require a steak seasoning that's full of intense flavor to taste their best. You'll notice that blackened steak recipes often call for heavy seasoning, or may even include a blackened steak seasoning recipe as part of the instructions. Cajun inspiration is the key to a good blackened steak.
